Organic White Cowpea (Lobiya / Black-Eyed Beans)
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₹ 185.00
Key Highlights
- Rich in plant-based protein and dietary fibre
- Mild, nutty flavour with creamy cooked texture
- Naturally low in fat and nutrient-dense
- Ideal for curries, salads, dals, and stews
- Clean, organic, and free from chemical additives
Description
How to use
Nutrition
Certifications
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Sourcing
FAQ
What is white cowpea (lobiya)?
White cowpea, also known as lobiya or black-eyed beans, is a legume recognised by its white colour and black eye. It is widely used in curries, salads, and dal dishes.
What are the benefits of white cowpea?
White cowpea benefits include high protein, dietary fibre for digestion, and essential minerals that support balanced nutrition.
How to cook white cowpea?
Soak the beans for several hours and cook using a pressure cooker or pot until soft. It can then be used in curries, salads, or dals.
Can I buy white cowpea online?
Yes, you can easily buy organic white cowpea online for convenient access to clean, high-quality pulses
Is lobiya good for daily consumption?
Yes, when included as part of a balanced diet, lobiya can be consumed regularly due to its nutrient profile.
What are common white cowpea uses?
It is commonly used in lobia curry, salads, dal-style dishes, and stews.
What is white cowpea called in different languages?
nglish: White Cowpea / Black-Eyed Beans
Kannada: Alasande Kalu (ಅಲಸಂದೆ ಕಾಳು)
Hindi: Lobia
Tamil: Karamani
Telugu: Alasandalu
Malayalam: Vanpayar
Marathi: Chavali
Gujarati: Chola
Bengali: Barbati
How to store white cowpea properly?
Store in an airtight container in a cool, dry place away from moisture and sunlight to maintain quality and shelf life.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.