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Traditional wheat rava contains gluten, but millet-based upma rava made from grains like jowar or other millets can be naturally gluten-free.
Yes. Millet-based rava works well for preparing soft and nutritious upma while offering additional fibre and minerals.
Gluten-free rava may be made from millets such as jowar, ragi, or other traditional grains depending on the product.
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