Organic Gluten-Free Foods

Why Choose Organic Mandya for Gluten-Free Living

Our gluten-free staples are packed with plant-based fibre, minerals, and proteins that strengthen the gut, support weight management, and enhance daily vitality.

• Use Kodo Millet Flour or Little Millet Flour in your baking and dosa batters.
  
• Cook wholesome meals with Tur Toor Dal, Moong Chilka, or White Cowpea Lobiya for clean protein.
  
• Add Sorghum Flour or Red Rice Flour for fibre-rich rotis and porridge.
  
• Choose healthy snacks like Pearl Millet Flakes or Red Poha for light, nourishing meals.
  
• Cook with Mustard Oil or Virgin Coconut Oil to retain natural aroma and antioxidants.
  
• Boost recovery with superfoods like Almonds, Pumpkin Seeds, and Chia Seeds for omega-3s and vitamin E.
  
  

Explore more:

• Millets & Whole Grains
• Pulses & Lentils
• Cold-Pressed Oils
• About Us
  

Each product you choose supports 12,000+ organic farmers across India, helping preserve soil health and deliver the purest food to your table.