Gluten-Free Atta

    Gluten-Free Atta | Millet & Grain Flours

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    • Ragi Flour (Finger Millet) Stone-Ground & Organic Finger Millet Flour 1kg Front-Organic Mandya Organic Mandya Whole Wheat Atta Back Packaging with Product Information
      Ragi Flour (Finger Millet) Stone-Ground & Organic
      ₹ ₹ 125.00
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    • Organic Mandya Hand Pounded Finger Millet/Ragi Flour Organic Hand Pounded Finger Millet/Ragi Flour - Organic Mandya Organic Mandya Whole Wheat Atta Back Packaging with Product Information
      Organic Mandya Hand Pounded Finger Millet/Ragi Flour
      ₹ ₹ 115.00
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    • Organic Jowar Atta (Sorghum Flour) Organic Sorghum Flour - Organic Mandya Organic Sorghum Whole Grain Back Pack with product information
      Organic Jowar Atta (Sorghum Flour)
      ₹ ₹ 75.00
      Product added to cart!
    • Organic Mandya White Rice Atta (Flour) Organic White Rice Flour - Organic Mandya Organic Mandya Whole Wheat Atta Back Packaging with Product Information
      Organic Mandya White Rice Atta (Flour)
      ₹ ₹ 112.00
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    • Red Rice Flour (Kempu Akki Hittu) Whole Grain Organic Red Rice Flour - Organic Mandya Organic Sorghum Whole Grain Back Pack with product information
      Red Rice Flour (Kempu Akki Hittu) Whole Grain
      ₹ ₹ 70.00
      ₹ ₹ 59.50 for Co-Op Members*
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    • Organic Little Millet Flour (Samai / Kutki Atta) Organic Little Millet Flour - Organic Mandya Organic Sorghum Whole Grain Back Pack with product information
      Organic Little Millet Flour (Samai / Kutki Atta)
      ₹ ₹ 165.00
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    • Organic Mandya Kodo Millet Flour (Kodo Atta) – High Fiber, Gluten-Free Organic Kodo Millet Flour - Organic Mandya Organic Gram Flour Back Pack with text on a white background
      Organic Mandya Kodo Millet Flour (Kodo Atta) – High Fiber, Gluten-Free
      ₹ ₹ 135.00
      ₹ ₹ 114.75 for Co-Op Members*
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    • Organic Mandya Proso Millet Atta (Flour) – Gluten-Free & High Fiber Organic Proso Millet Flour - Organic Mandya Organic Sorghum Whole Grain Back Pack with product information
      Organic Mandya Proso Millet Atta (Flour) – Gluten-Free & High Fiber
      ₹ ₹ 110.00
      ₹ ₹ 93.50 for Co-Op Members*
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    • Pearl Millet Flour Organic Pearl Millet Flour - Organic Mandya Organic Sorghum Whole Grain Back Pack with product information
      Pearl Millet Flour
      ₹ ₹ 210.00
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    • Barnyard Millet Flour (Samak Atta / Oodalu Hittu) Organic Barnyard Millet Flour - Organic Mandya Organic Sorghum Whole Grain Back Pack with product information
      Barnyard Millet Flour (Samak Atta / Oodalu Hittu)
      ₹ ₹ 158.00
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    • Organic Browntop Millet Flour (Gluten Free Atta) - 500g Organic Browntop Millet Flour - Organic Mandya Organic Gram Flour Back Pack with text on a white background
      Organic Browntop Millet Flour (Gluten Free Atta) - 500g
      ₹ ₹ 145.00 ₹ 155.00
      Product added to cart!

    Gluten-free atta makes it easy to enjoy rotis, dosas, and everyday meals while following a gluten-free diet. Organic Mandya's gluten-free flours are milled from naturally grown millets and grains, sourced directly from our farmers and free from synthetic chemicals.

    Made from wholesome ingredients like ragi, jowar, bajra, and other millets, these flours are a nourishing alternative to wheat for those avoiding gluten.

    What Is Gluten-Free Atta

    Gluten-free atta is flour made from grains and millets that naturally contain no gluten, such as finger millet (ragi), sorghum (jowar), pearl millet (bajra), and rice. It is suitable for those following a gluten-free diet or looking to add more millets to their meals.

    Why Choose Organic Mandya

    • Milled from naturally grown, chemical-free millets and grains
    • Sourced directly from our farmer community
    • High in fibre and naturally nutrient-rich
    • Versatile for rotis, dosas, porridges, and baking

    Explore More

    Browse our Organic Millets and Flours & Rava collections for more wholesome staples.

    Pan-India Delivery

    Organic Mandya delivers gluten-free atta across India, right to your doorstep.

    Storage Tips

    • Store in an airtight container
    • Keep away from moisture and direct sunlight
    • Use within the recommended shelf life for best results

    FAQs

    Is gluten-free atta healthy?

    Gluten-free atta made from traditional millets like ragi, jowar, and bajra is rich in fibre, minerals, and plant protein, making it a nutritious alternative to wheat flour.

    Which Indian flours are naturally gluten-free?

    Many traditional Indian grains such as ragi, jowar, bajra, and some millet flours are naturally gluten-free.

    Can gluten-free atta be used for rotis?

    Yes. Many gluten-free flours can be used to prepare rotis, porridges, dosa batter, and other traditional recipes.