Gluten-Free Atta | Millet & Grain Flours
Gluten-Free Atta | Millet & Grain Flours
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₹ ₹ 125.00
₹ ₹ 106.25 for Co-Op Members*Product added to cart! -
₹ ₹ 115.00
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₹ ₹ 75.00
₹ ₹ 63.75 for Co-Op Members*Product added to cart! -
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₹ ₹ 70.00
₹ ₹ 59.50 for Co-Op Members*Product added to cart! -
₹ ₹ 165.00
₹ ₹ 140.25 for Co-Op Members*Product added to cart! -
₹ ₹ 135.00
₹ ₹ 114.75 for Co-Op Members*Product added to cart! -
₹ ₹ 110.00
₹ ₹ 93.50 for Co-Op Members*Product added to cart! -
₹ ₹ 158.00
₹ ₹ 134.30 for Co-Op Members*Product added to cart! -
₹ ₹ 210.00
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₹ ₹ 145.00 ₹ 155.00
₹ ₹ 123.25 for Co-Op Members*Product added to cart!
FAQs
Is gluten-free atta healthy?
Gluten-free atta made from traditional millets like ragi, jowar, and bajra is rich in fibre, minerals, and plant protein, making it a nutritious alternative to wheat flour.
Which Indian flours are naturally gluten-free?
Many traditional Indian grains such as ragi, jowar, bajra, and some millet flours are naturally gluten-free.
Can gluten-free atta be used for rotis?
Yes. Many gluten-free flours can be used to prepare rotis, porridges, dosa batter, and other traditional recipes.










