Pearl Millet Flour (Bajra atta)
The flour is obtained from Pearl Millet grains through a process of industrial milling during which the germ is removed to a large extent and the endosperm is reduced to a sufficiently fine powder.
Benefits of using Pearl Millet Flour :
- Pearl millet is rich in fibre, thus improves digestion process.
- It also has magnesium and phytate, due to these components it prevents the body from cancers.
- It has a high content of phosphorus so, helps maintaining healthy bones