Skip to product information
Organic Red Rice Flour - Organic Mandya Open media 1 in gallery view
Organic White Cowpea/Lobiya - Organic Mandya Open media 2 in gallery view
Organic Red Rice Flour - Organic Mandya Open media 3 in gallery view
Organic Red Rice Flour - Organic Mandya Open media 4 in gallery view
Sunflower Oil - Cold Pressed - Organic Mandya Open media 5 in gallery view
Organic Red Rice Flour - Organic Mandya
Organic White Cowpea/Lobiya - Organic Mandya
Organic Red Rice Flour - Organic Mandya
Organic Red Rice Flour - Organic Mandya
Sunflower Oil - Cold Pressed - Organic Mandya
Organic Red Rice Flour - Organic Mandya

Organic Red Rice Flour

Regular price ₹ 70.00
₹ 59.50  for Co-Op Members*
Loading stock...
Qty: 500g
Red Rice Flour is a nutritious and versatile ingredient made from finely ground red rice. Known for its distinctive reddish-brown colour and rich, nutty flavour, this flour retains the bran
Quantity

Share this product:

Description
Description
Description Benefits Reviews
  • Description
  • Benefits
  • Reviews

    Red Rice Flour is a nutritious and versatile ingredient made from finely ground red rice. Known for its distinctive reddish-brown colour and rich, nutty flavour, this flour retains the bran and germ layers of the rice, ensuring a high nutrient content. Red Rice Flour is an excellent source of dietary fiber, iron, and essential minerals, contributing to overall health and wellness. It is ideal for use in a variety of recipes, including gluten-free baking, thickening agents for soups and sauces, and as a substitute in traditional dishes. Its unique flavour enhances both sweet and savoury creations, adding a wholesome touch to your cooking. Red Rice Flour is perfect for those looking for a nutritious alternative to refined flours, offering a more natural and healthful option for a range of culinary applications. Embrace the wholesome goodness of Red Rice Flour and elevate your cooking with its rich flavour and nutritional benefits.

     

Organic Red Rice Flour for Healthy Cooking

Red Rice Flour is made from finely ground whole red rice with bran and germ intact, preserving its rich nutrients and natural flavor. Its reddish-brown color and nutty taste make it a wholesome choice for baking and cooking.

Gluten-Free Flour Alternative

This flour is gluten-free, making it an excellent substitute for wheat flour in recipes for those with gluten sensitivities or seeking healthier alternatives. It is perfect for breads, cakes, thickening soups, and traditional dishes.

Nutritional Benefits of Red Rice Flour

Red Rice Flour is high in dietary fiber, iron, and essential minerals, supporting digestion, blood health, and overall wellness. Incorporating it into your diet helps provide natural energy and balanced nutrition.

Is Red Rice Flour Healthy?

Yes, red rice flour is healthy due to its preserved nutrients and gluten-free nature. It offers a nutrient-dense alternative to refined flours with beneficial effects on digestion and metabolism.

FAQs

What is red rice flour used for?

It is used in baking bread, cakes, and snacks, as well as a thickening agent in soups and sauces, especially in gluten-free cooking.

How does red rice flour compare to regular flour?

Red rice flour retains bran and germ, providing more fiber and nutrients than refined flours, and is free from gluten.

Who should use red rice flour?

Those with gluten intolerance, or anyone looking for a nutritious, fiber-rich flour alternative.

Explore more products from Organic Mandya.

Stay home & get your daily
needs from our shop

Start You'r Daily Shopping with Organic Mandya