Organic Red Rice Flour - Organic Mandya

Organic Red Rice Flour

Regular price ₹ 70.00
₹ 59.50  for Co-Op Members*
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Qty: 500g

Organic Red Rice Flour

Discover the goodness of Red Rice Flour, made from finely ground red rice that retains its bran and germ layers for maximum nutrition. Packed with dietary fiber, iron, and essential minerals, it supports overall health while adding a rich, nutty flavor to your dishes. Perfect for gluten-free baking, thickening soups and sauces, or as a wholesome alternative to refined flours, Red Rice Flour enhances both sweet and savory recipes. Its natural, earthy taste makes it a versatile and healthy choice for everyday cooking.

Benefits of Red Rice Flour:

  • Rich in Nutrients: High in fiber, iron, and essential minerals.
  • Supports Digestive Health: Dietary fiber aids digestion and promotes gut wellness.
  • Versatile Use: Ideal for baking, cooking, and thickening soups or sauces.
  • Gluten-Free Alternative: A healthy substitute for refined flours in various recipes.
  • Natural Flavor: Adds a nutty, wholesome taste to both sweet and savory dishes.
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More about Organic Mandya Organic Red Rice Flour

    Embrace the wholesome goodness of Red Rice Flour and elevate your cooking with its rich flavour and nutritional benefits.

     

Organic Red Rice Flour for Healthy Cooking

Red Rice Flour is made from finely ground whole red rice with bran and germ intact, preserving its rich nutrients and natural flavor. Its reddish-brown color and nutty taste make it a wholesome choice for baking and cooking.

Gluten-Free Flour Alternative

This flour is gluten-free, making it an excellent substitute for wheat flour in recipes for those with gluten sensitivities or seeking healthier alternatives. It is perfect for breads, cakes, thickening soups, and traditional dishes.

Nutritional Benefits of Red Rice Flour

Red Rice Flour is high in dietary fiber, iron, and essential minerals, supporting digestion, blood health, and overall wellness. Incorporating it into your diet helps provide natural energy and balanced nutrition.

Is Red Rice Flour Healthy?

Yes, red rice flour is healthy due to its preserved nutrients and gluten-free nature. It offers a nutrient-dense alternative to refined flours with beneficial effects on digestion and metabolism.

FAQs

What is red rice flour used for?

It is used in baking bread, cakes, and snacks, as well as a thickening agent in soups and sauces, especially in gluten-free cooking.

How does red rice flour compare to regular flour?

Red rice flour retains bran and germ, providing more fiber and nutrients than refined flours, and is free from gluten.

Who should use red rice flour?

Those with gluten intolerance, or anyone looking for a nutritious, fiber-rich flour alternative.

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