Red Rice Flour (Kempu Akki Hittu) Whole (500g) | Organic Mandya

Organic Mandya Red Rice Atta is highly versatile and can be used in a wide range of everyday recipes. Its fine texture and mild flavor make it easy to incorporate into both traditional and modern dishes.

Usage Ideas

• Rotis & Flatbreads: Mix with warm water and a pinch of salt to make soft, wholesome rotis
• Dosa & Pancakes: Combine with spices and vegetables for nutritious breakfast options
• Porridge: Cook with water or milk for a simple, comforting meal
• Baking: Use in gluten-free baking for cakes, muffins, and crackers
• Thickening Agent: Ideal for soups, gravies, and sauces

Simple Recipe: Red Rice Roti

1. Take 1 cup Red Rice Atta
2. Add warm water gradually to form soft dough
3. Roll into flatbreads
4. Cook on a hot pan until both sides are done
5. Serve warm with vegetables or curry

Storage Guidelines

• Store in an airtight container
• Keep in a cool, dry place away from sunlight
• Use a dry spoon to avoid moisture
• Seal properly after each use
• Consume within recommended time for best freshness

Proper storage ensures that the flour retains its texture, aroma, and usability over time. Preparing fresh dough or batter each time enhances the overall cooking experience.

With its ease of use and adaptability, Organic Mandya Red Rice Atta becomes a reliable staple for households looking to balance health and convenience.

Organic Mandya Red Rice Atta is made from unpolished red rice and is known for its characteristic composition. It contains dietary fibre, iron, and naturally occurring minerals.

Red Rice Atta contains dietary fibre and can be included as part of a varied and balanced diet. It also contains naturally occurring iron and minerals as part of its composition.

This naturally gluten-free atta is suitable for those looking for a wheat-free flour alternative. It provides an alternative for preparing a variety of traditional and everyday recipes without compromising on its characteristic flavour and texture.

Other notable characteristics include:

• Contains dietary fibre
  
• Contains complex carbohydrates naturally present in red rice
  
• Contains naturally occurring antioxidants
  
• Can be included as part of a varied and balanced diet
  
• Processed without unnecessary artificial additives
  

Many people choose Red Rice Atta as part of their everyday cooking because of its versatility. Its mild flavour pairs well with vegetables, spices, and proteins without overpowering the dish.

By incorporating Organic Mandya Red Rice Atta into your meals, you can enjoy a whole grain flour suitable for a wide range of recipes.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

1. Two Independent Organic Certifications to guarantee authentic farming practices.
2. Third-Party Lab Testing to ensure absolute purity and safety

Choosing Organic Mandya Red Rice Atta means selecting an organically produced flour for everyday cooking. Unlike refined flours, this red rice flour offers a characteristic flavour and texture suitable for a variety of recipes.

One of the key advantages of Red Rice Atta is its versatility. It adapts effortlessly to different recipes, making it a practical choice for households that prepare a variety of dishes. From soft rotis to crispy dosas and even baked goods, this flour provides consistent results without requiring complex preparation.

Reasons to choose Organic Mandya Red Rice Atta:

• Whole grain flour
  
• Naturally gluten-free
  
• Mild, nutty flavour suitable for multiple cuisines
  
• Reliable texture for cooking and baking
  
• Produced without synthetic pesticides or chemical fertilisers
  
• Responsibly cultivated using organic farming practices
  

Another key factor is its everyday usability. Unlike specialty flours that are used occasionally, Red Rice Atta fits seamlessly into daily cooking routines. Its balanced texture helps make doughs and batters easy to handle, even for beginners.

For those comparing Red Rice Atta with wheat flour, one difference is that red rice flour is naturally gluten-free and has a characteristic flavour and texture. Organic Mandya’s approach ensures that the product remains simple and dependable for everyday cooking. Whether you're cooking for taste or tradition, this flour provides consistent performance across a variety of recipes.

At Organic Mandya, the quality of Organic Mandya Red Rice Atta begins at the source. The red rice used for this flour is grown using farming practices, without synthetic pesticides or chemical fertilisers. This ensures that the final product is produced in line with organic farming practices.

The grains are carefully selected and undergo minimal processing. Unlike mass-produced flours, this Red Rice Atta is milled using controlled methods that maintain consistency in texture and flavour. The result is a flour that performs consistently across a variety of recipes.

Key quality aspects include:

• Whole grain milling
  
• No chemical bleaching or artificial additives
  
• Lab-tested for quality and safety (only if substantiated)
  
• Fine texture for smooth cooking performance
  
• Clean aroma and characteristic reddish colour
  

Organic Mandya also focuses on maintaining consistent quality across batches. The flour is packed in hygienic conditions to help maintain quality and prevent contamination.