Red Rice Flour (500g)

Sale price Rs. 62.00
  • Our premium red rice flour is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic red rice flour is a non-genetically modified organism. (non-GMO). 
  • Our red rice flour is produced with a commitment to environmentally friendly practices.
  • Red rice flour is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
  • The red bran layer of red rice contains antioxidants that help fight oxidative stress and reduce the risk of chronic diseases.
  • Red rice flour is high in dietary fibre, promoting digestive health, preventing constipation, and regulating bowel movements.
  • The fibre and antioxidants in red rice flour may help lower cholesterol levels, reduce blood pressure, and improve overall heart health.
  • Red rice flour can be used as a gluten-free alternative in baking various goods such as bread, cakes, cookies, and muffins, adding a unique flavour and colour to the final products.
  • Red rice flour can be used as a thickening agent in sauces, gravies, soups, and stews, providing a gluten-free option for achieving desired consistency in dishes.
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Red Rice Flour (500g)

Red Rice Flour (500g)

Rs. 62.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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on purchase above 499

Red rice flour, derived from red rice grains, is a versatile and nutritious ingredient. Red rice, scientifically known as Oryza sativa, belongs to the Poaceae family and has its origins in Asia. It is believed to have been cultivated in Southeast Asia thousands of years ago. In India, red rice is a traditional staple crop, primarily grown in regions like Karnataka. Our red rice flour is made in-house using organic red rice grains sourced from local farms. 

An interesting fact about red rice flour is its vibrant colour, which comes from the red bran layer of the rice grain, rich in antioxidants. Red rice flour is a healthier alternative to regular wheat flour, as it is gluten-free and contains more nutrients. It is high in fibre, vitamins, and minerals, promoting digestive health and overall well-being. Culinary-wise, red rice flour can be used in gluten-free baking, making pancakes, bread, cookies, and noodles, offering a unique flavour and colour to the dishes while providing numerous health benefits.

Red Rice Flour Benefits:

  • Red rice flour is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

  • The red bran layer of red rice contains antioxidants that help fight oxidative stress and reduce the risk of chronic diseases.

  • Red rice flour is high in dietary fibre, promoting digestive health, preventing constipation, and regulating bowel movements.

  • The fibre and antioxidants in red rice flour may help lower cholesterol levels, reduce blood pressure, and improve overall heart health.

  • Red rice flour has a lower glycemic index compared to white rice flour, helping to stabilise blood sugar levels and manage diabetes.

  • Red rice flour contains essential nutrients like iron, zinc, magnesium, and B vitamins, supporting overall health and immunity.

  • Red rice flour can be used as a gluten-free alternative in baking various goods such as bread, cakes, cookies, and muffins, adding a unique flavour and colour to the final products.

  • Red rice flour can be used as a thickening agent in sauces, gravies, soups, and stews, providing a gluten-free option for achieving desired consistency in dishes.

Usage & Storage Tips

FAQ's

1. What is red rice flour?

Red rice flour is a fine powder made from ground red rice grains. It retains the nutritional benefits of red rice, including fibre, vitamins, and minerals.

2. How is red rice flour different from white rice flour?

Red rice flour is made from red rice, which contains more nutrients and fibre than white rice. This gives it a distinctive reddish colour and a slightly nutty flavour.

3. How can I use red rice flour in cooking?

Red rice flour can be used in baking, making rotis, dosas, and other traditional Indian dishes. It can also be mixed with other flours for added nutrition and flavour.

4. What traditional Indian recipes can be made with red rice flour?

Traditional Indian recipes like dosas, idlis, rotis, and sweets like halwa can be made with red rice flour. It adds a nutritious twist to these classic dishes.

5. Can red rice flour be used in desserts?

Yes, red rice flour can be used in a variety of desserts like cakes, cookies, and traditional Indian sweets. Its nutty flavour enhances the taste of sweet dishes.

6. How do I substitute red rice flour for wheat flour in recipes?

You can substitute red rice flour for wheat flour in a 1:1 ratio, but it's often best to combine it with other flours to improve the texture and binding of the final product.