Brown Chana (500g)

Sale price Rs. 95.00
  • Certified Organic - 100% free from pesticides and chemicals.
  • High Protein - Supports muscle health and overall well-being.
  • Earthy Flavor - Adds a rich taste to various dishes.
  • Nutrient-Rich - Packed with essential vitamins and minerals.
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Brown Chana (500g)

Brown Chana (500g)

Rs. 95.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

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Organic Mandya BROWN CHANA 500 GM

Brown Chana, also known as Kala Chana or brown chickpeas, is a nutrient-dense legume known for its earthy flavor and high protein content. It is commonly used in Indian cuisine to make curries, salads, and snacks. Organic Mandya Brown Chana is sourced from organic farms, ensuring it is free from pesticides and chemicals, providing a healthy and flavorful addition to your meals.

 

Usage & Storage Tips

Uses of Brown Chana in India:

Brown Chana is a versatile and nutritious legume used in various Indian dishes like dals, sprouts, snacks and flours. Brown chana flour (Besan) is a gluten-free alternative to wheat flour, used in savoury dishes like pakoras or sweet treats like Besan laddoo.

Brown Chana Recipes:

Cooking with Brown Chana improves the taste and flavour of these dishes. 

Curries and Dals:

Chole Masala: A popular North Indian chickpea curry featuring chana cooked in a flavorful tomato and onion gravy with aromatic spices.

Aloo Chana: A comforting and protein-packed curry made with brown chana, potatoes, and spices.

Chana Dal: A simple and healthy lentil soup featuring brown chana simmered with spices and herbs. You can adjust the consistency and add vegetables for a more substantial meal.

Culinary Brown Chickpeas for Salads and Snacks for Wholesome Brown Chana dishes like Sprouted Chana Salad, Roasted Chana, Sattu.

Wholesome Brown Chana is a Flour Substitute: Besan flour, made from ground brown chana, is a gluten-free alternative to wheat flour. It can be used in savoury dishes like pakoras or sweet treats like Besan laddoo.

Our Brown Chana dal is a chemical-free dal.

FAQ's

Q: What is Brown Chana?
A: Brown Chana, also known as Kala Chana or brown chickpeas, is a nutrient-dense legume used in various Indian dishes.

Q: How is Organic Mandya Brown Chana different from regular chickpeas?
A: Organic Mandya Brown Chana is sourced from organic farms, ensuring it is free from pesticides and chemicals, offering superior quality and taste.

Q: How can I use Brown Chana?
A: Brown Chana can be used to make curries, salads, and snacks. It can also be cooked and served as a side dish.

Q: Is Brown Chana healthy?A: Yes, Brown Chana is high in protein and essential nutrients, making it a healthy addition to your diet.