Brown Chana (500g) Front - Organic Mandya

Organic Brown Chana

Regular price ₹ 110.00
₹ 93.50  for Co-Op Members*
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Qty: 500g
Brown Chana, also known as brown chickpeas or organic brown chana, is a nutritious and versatile legume that adds a hearty texture to your meals. Rich in protein, fiber, and
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Description

    Brown Chana, also known as brown chickpeas or organic brown chana, is a nutritious and versatile legume that adds a hearty texture to your meals. Rich in protein, fiber, and essential vitamins, it supports a balanced diet and promotes overall health. Its nutty flavor and firm texture make it an excellent choice for soups, stews, salads, and traditional Indian dishes like chana masala. This organic brown chana is naturally grown, ensuring you get the highest quality without any harmful chemicals. Ideal for vegans and vegetarians, it is a great source of plant-based protein. Incorporate Brown Chana into your meals to enjoy its wholesome goodness and delightful taste, while benefiting from its numerous health advantages. Perfect for everyday cooking, it is a must-have pantry staple for those seeking nutritious and delicious food options.

     

Brown Chana for Everyday Nutrition

Brown Chana, also known as kala chana or desi chickpeas, is a staple legume packed with nutrients and flavors. At Organic Mandya, we provide premium-quality Organic Brown Chana that is naturally grown and minimally processed to preserve its authentic taste and nutritional richness. Known for being rich in protein, fiber, and essential minerals, brown chana is a versatile ingredient for wholesome meals.

Organic Brown Chana

Choosing organic ensures you are getting chemical-free and nutrient-dense legumes. Organic Brown Chana is not only more sustainable but also richer in natural flavor compared to mass-produced varieties. Store it in a cool, dry place in an airtight container to maintain freshness.

Brown Chickpeas

Brown chickpeas are smaller and darker than regular chickpeas but carry a nuttier taste and denser texture, making them ideal for traditional curries, chaat recipes, or simply boiled with spices for a protein-rich snack. A staple in Indian kitchens, they are an essential source of energy and plant-based protein.

Brown Chana Benefits

  • High in Protein: Supports muscle growth and repair, making it an excellent choice for vegetarians.
  • Rich in Fiber: Aids digestion and supports a healthy gut.
  • Mineral-packed: Loaded with iron, magnesium, and phosphorus for improved energy levels and bone health.
  • Heart Smart: Low glycemic index and high fiber content help regulate cholesterol and support heart health.

Is Brown Chana High in Protein?

Yes, brown chana is an excellent plant-based source of protein, making it a must-have for those looking to increase their daily protein intake. Combining it with whole grains further boosts its amino acid profile, making it ideal for balanced nutrition.

FAQs

What is Brown Chana and how is it used?

Brown Chana, or kala chana, is a small, dark variety of chickpeas widely used in Indian cooking. It can be soaked and cooked in curries, sprouted for salads, roasted as a snack, or boiled with spices for a wholesome meal. Its earthy flavor and dense texture make it a versatile legume for both traditional and modern recipes.

What are the key Brown Chana benefits?

Brown Chana offers excellent nutrition with its high protein, fiber, and mineral content. It supports muscle growth, aids digestion, improves heart health, and boosts energy levels naturally. Being low on the glycemic index makes it suitable for maintaining blood sugar balance while providing steady energy throughout the day.

Is Brown Chana high in protein compared to other legumes?

Yes, Brown Chana is considered one of the richest plant-based protein sources among legumes. It provides substantial protein per serving, ideal for vegetarians and fitness enthusiasts. When paired with grains or rice, it delivers a complete and balanced protein, supporting daily dietary requirements effectively.

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