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Organic Red Poha Thick

Name: Organic Red Poha Thick
Brand: Organicmandya
SKU: 499
Price: 75.0 INR
Availability: InStock

₹ 75.00

₹ 63.75 for Co-Op Members*

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Qty:

500g

Red Poha Thick, also known as Red Flattened Rice, or Flattened Red Rice, is a wholesome and versatile staple in many cuisines. Made from red rice, this traditional ingredient is

More about Organic Mandya Organic Red Poha Thick

Red Poha Thick, also known as Red Flattened Rice, or Flattened Red Rice, is a wholesome and versatile staple in many cuisines. Made from red rice, this traditional ingredient is processed into thick, flattened flakes, retaining its natural color and nutritional benefits. Red Poha Thick is known for its robust flavor and chewy texture, making it an excellent choice for preparing a variety of dishes, from savory upma and poha to sweet rice puddings and savories.

Rich in essential nutrients, including iron, antioxidants, and dietary fiber, our Red Poha Thick supports overall health and provides a good source of energy. Easy to cook and quick to prepare, Red Poha Thick is ideal for busy mornings or as a nutritious addition to your meals. Enjoy the wholesome goodness of Red Poha Thick and incorporate its rich, nutty flavor into your favorite recipes for a delicious and healthful experience.

Organic Red Poha Thick for Wholesome Nutrition

Red Poha Thick, also known as red flattened rice, is made from nutritious red rice processed into thick flakes retaining natural color and health benefits. Known for its robust flavor and chewy texture, it is an ideal ingredient for savory dishes like upma as well as sweet treats, offering a delicious way to boost daily nutrition.

Thick Poha for Energy and Digestion

Rich in iron, antioxidants, and dietary fiber, thick red poha supports healthy blood, combats oxidative stress, and aids in digestion. Its fiber content also promotes satiety, making it a nourishing choice for breakfast or snacks that provide long-lasting energy.

Red Beaten Rice Benefits

High iron content helps prevent anemia and supports overall vitality.
Contains antioxidants that protect cells and promote wellness.
Dietary fiber aids digestive health and maintains fullness longer.
Convenient, quick to prepare, and versatile for many recipes.

Is Red Poha Better Than White Poha?

Yes, red poha is generally considered better than white poha due to its higher levels of iron, antioxidants, and fiber. These nutrients contribute to improved digestion, blood health, and overall nutrition, making red poha a more wholesome choice for health-conscious individuals.

FAQs

What is Red Poha Thick and how is it used?

Red Poha Thick is flattened red rice flakes used in savory and sweet dishes. It cooks quickly and is ideal for traditional recipes such as upma, poha, and rice puddings.

What are the benefits of Red Beaten Rice?

Red beaten rice provides iron, dietary fiber, and antioxidants, promoting blood health, digestion, and energy while offering a flavorful and nutritious food option.

Is Red Poha better than White Poha?

Red poha typically offers superior nutrition compared to white poha because of its higher iron, antioxidant, and fiber content, making it a healthier alternative.

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