Organic vs Conventional Food

At Organic Mandya, we believe you deserve to know what goes into your food.
Our organic vs conventional food guide highlights how choosing organically grown products improves your health, supports farmers, and protects the planet.

Conventional foods often use synthetic fertilisers, pesticides, and chemicals that degrade soil and nutrient quality. Organic foods, on the other hand, are grown naturally-without harmful residues-preserving flavour and nutrition.

Staples like Ponni Rice Boiled, Basmati Rice, and Whole Wheat Bread are produced using traditional, chemical-free practices at Organic Mandya.
Nutrient-dense millets such as Foxtail Millet Roasted Upma Rava, Pearl Millet, and Barnyard Millet offer better digestion and long-lasting energy compared to refined grains.

Organic ingredients deliver real taste and natural aroma while keeping you free from chemical build-up often found in conventional produce.