Sona Masoori Rice (Polished)
₹ 620.00
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Food Safety / Purity Panel
All pass- Pesticide residuePASS
- Heavy metalsPASS
- Microbial loadPASS
- Adulteration (polish / talc)NONE
Size
Key Highlights
- Premium polished Sona Masoori rice for daily use
- Lightweight, fluffy, and non-sticky texture
- Subtle aroma that enhances all dishes
- Low starch content
- Ideal for steamed rice, pulao, and biryani
- Uniform grains for consistent cooking results
- Clean, chemical-free and carefully sourced
Description
How to use
Nutrition
Certifications
Why choose
Sourcing
FAQ
What is Sona Masoori rice?
Sona Masoori rice is a medium-grain rice variety known for its lightweight texture, soft grains, and suitability for daily meals.
Is Sona Masoori rice good for daily use?
Yes, it is one of the best rice varieties for everyday cooking due to its lightness and quick cooking.
What are the benefits of Sona Masoori rice?
It is low in starch, quick to cook, and produces fluffy, non-sticky grains.
Is Sona Masoori rice sticky after cooking?
No. When rinsed well and cooked with the right amount of water, the grains stay soft, fluffy and separate, so it is non-sticky.
How is Sona Masoori different from basmati rice?
Sona Masoori has medium grains and a soft texture, while basmati rice has long grains and a stronger aroma.
What dishes can be made using Sona Masoori rice?
It is ideal for steamed rice, pulao, biryani, lemon rice, curd rice, and everyday meals.
What are the names of Sona Masoori rice in different languages?
It is known as Sona Masuri Akki (Kannada), Sona Masuri Chawal (Hindi), Sona Masuri Arisi (Tamil), Sona Masuri Biyyam (Telugu), Sona Masuri Tandul (Marathi), Sona Masuri Chaul (Bengali), Sona Masuri Chokha (Odia), and Sona Masuri Ari (Malayalam).
How should Sona Masoori rice be stored?
Store it in an airtight container in a cool, dry place away from moisture and sunlight for best results.