Why Choose Millets for Everyday Meals
Millets are India’s ancient supergrains - rich in fiber, minerals, and antioxidants. They’re gluten-free, easy to digest, and perfect for modern, mindful eating.
“Millets are not just grains - they are nature’s multivitamin in a bowl.”
At Organic Mandya, we bring you the purest range of millets directly from Indian farmers.
Each grain is chemical-free, hand-cleaned, and packed with care for better health and better living.
Shop the Millet Range:
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Organic Foxtail Millet
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Organic Little Millet
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Organic Barnyard Millet
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Organic Kodo Millet
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Organic Finger Millet (Ragi Whole)
How to Cook Millets Perfectly (Base Method)
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Step |
Action |
Pro Tip |
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1 |
Rinse 1 cup of millet 2–3 times in water. |
Removes excess starch for fluffier texture. |
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2 |
Add 2 1⁄2 cups of water and a pinch of salt. |
Adjust water for desired softness. |
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3 |
Simmer on low heat until water is absorbed. |
Keep the lid slightly open. |
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4 |
Fluff with fork and rest for 5 minutes. |
Helps separate the grains. |
Tip: Always use filtered water and medium flame for best cooking results. Overcooking may make millets mushy.
Recipe 1: Creamy Foxtail Millet Porridge (Breakfast Energy Bowl)
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Ingredients |
Quantity |
Used for |
Shop |
|
Cooked Organic Foxtail Millet |
½ cup |
Source of fiber & slow energy |
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Milk |
1 cup |
Creamy base |
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Organic Jaggery Powder |
1 tbsp |
Natural sweetness |
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Cardamom powder |
A pinch |
Fragrant spice |
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Ghee (optional) |
1 tsp |
Adds richness |
Method:
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In a pan, combine millet and milk.
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Simmer for 5 minutes until creamy.
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Stir in jaggery and cardamom, mix well.
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Serve hot with a drizzle of ghee.
Health Quote: “Start your day with grains that love you back.”
Health Benefits:
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Supports steady energy release.
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Rich in calcium and iron.
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Ideal for kids and fitness enthusiasts.

Recipe 2: Little Millet Vegetable Upma
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Ingredients |
Quantity |
Used For |
Shop |
|
Organic Little Millet |
1 cup |
Main base |
|
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Onion |
1 cup (chopped) |
Adds color & fiber |
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Carrot |
1 cup (chopped) |
Adds color & fiber |
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Beans |
1 cup (chopped) |
Adds color & fiber |
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Mustard Seeds |
½ tsp |
For tempering |
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Curry Leaves |
Few |
Aromatic touch |
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Cold-Pressed Oil |
1 tbsp |
For sautéing |
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Salt & Water |
As required |
For balance |
Method:
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Heat oil, add mustard seeds and curry leaves.
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Sauté onions and vegetables.
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Add millet and roast lightly.
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Pour 2½ cups water, add salt, and cook till fluffy.
Tip: Add a spoon of ghee at the end for a soft and aromatic finish.
Health Benefits:
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Great for digestion.
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Keeps you fuller for longer.
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Suitable for weight management.

Recipe 3: Finger Millet Roti (Ragi Roti)
|
Ingredients |
Quantity |
Used for |
Shop |
|
Organic Finger Millet Flour (Ragi Flour) |
1 cup |
Rich in calcium |
|
|
Warm Water |
As needed |
For kneading |
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Salt |
To taste |
Flavor |
|
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Oil |
1 tsp |
Softens texture |
Method:
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Combine ragi flour, salt, and warm water.
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Knead into soft dough.
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Flatten into thin circles.
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Cook on tawa with little oil on both sides.
Quote: “Every soft ragi roti is a celebration of traditional Indian nutrition.”
Health Benefits:
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Excellent for bone strength.
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Gluten-free and diabetic-friendly.
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Lowers cholesterol naturally.

Recipe 4: Barnyard Millet Salad Bowl
|
Ingredients |
Quantity |
Used for |
Shop |
|
Cooked Organic Barnyard Millet |
1 cup |
Light & fibrous base |
|
|
Cucumber |
1 cup (chopped) |
Adds crunch |
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Tomato |
1 cup (chopped) |
Adds crunch |
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Onion |
1 cup (chopped) |
Adds crunch |
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Lemon Juice |
1 tbsp |
Freshness |
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Olive Oil |
1 tsp |
Healthy fat |
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Pepper |
To taste |
Balance |
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Salt |
To taste |
Balance |
Method:
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Mix all ingredients in a bowl.
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Toss well and serve chilled.
Health Quote: “Eat clean, eat fresh, eat millet.”
Health Benefits:
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Low in calories, high in fiber.
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Helps detoxify the body.
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Perfect for post-workout recovery.

Recipe 5: Kodo Millet Khichdi (Comfort Bowl)
|
Ingredients |
Quantity |
Used for |
Shop |
|
Organic Kodo Millet |
½ cup |
Rich in minerals |
|
|
Yellow Moong Dal |
¼ cup |
Protein boost |
|
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Ghee |
1 tbsp |
Flavor enhancer |
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Cumin Seeds |
½ tsp each |
Digestive aid |
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Turmeric |
½ tsp each |
Digestive aid |
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Vegetables |
½ cup (optional) |
For color and nutrients |
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|
Salt |
To taste |
Balance |
Method:
-
Heat ghee, add cumin and turmeric.
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Add millet, dal, vegetables, and 3 cups water.
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Cook until soft and mushy.
Tip: Add a spoon of ghee before serving for aroma and taste.
Health Benefits:
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High in iron and fiber.
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Aids digestion and reduces acidity.
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Ideal for light dinner or detox meal.
Why Choose Organic Mandya Millets
At Organic Mandya, every grain tells a story - from the farmer’s field to your kitchen.
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100% Certified Organic
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Grown Sustainably using traditional methods
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No Chemicals, No Preservatives
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Direct from Farmers ensuring purity and traceability
“Choosing Organic Mandya is choosing health, community, and sustainability in one grain.”
FAQs
Q1: Which millet is best for daily use?
Foxtail and Little Millets are great for daily cooking. They are light, quick to digest, and rich in nutrients.
Q2: Can I give millets to children?
Yes, millets are rich in calcium and protein - excellent for growing kids.
Q3: Can millets help with diabetes or weight loss?
Yes, they have a low glycemic index and high fiber, making them perfect for blood sugar control and healthy weight management.