Organic Ragi / Finger Millet Flakes
From Rs. 85 for CoSo Members (Get membership)
- Description
- Benefits
- Reviews
Discover the wholesome goodness of Ragi/Finger Millet Flakes, also known as Ragi Poha, Ragi Avalakki, and Ragi Attukulu. Made from finely processed finger millet, these flakes retain the grain’s rich nutritional profile while offering a convenient, versatile option for your meals. Ragi Flakes are packed with essential nutrients including calcium, iron, and dietary fiber, supporting bone health, improving energy levels, and aiding digestion. With a mild, nutty flavor and crisp texture, they are perfect for quick breakfasts, snacks, or as a base for savory and sweet dishes. Simply soak or cook the flakes to create a nutritious porridge, add them to smoothies, or use them in traditional recipes. Free from gluten and rich in antioxidants, Ragi Flakes are an excellent choice for a healthy, balanced diet. Enjoy the natural benefits and delightful taste of Ragi Flakes in your daily meals and recipes.
- Ragi Flakes are rich in calcium, supporting strong bones and teeth.
- They provide dietary fiber, aiding digestion and promoting a feeling of fullness.
- Packed with iron, Ragi Flakes help improve energy levels and combat anemia.
- The flakes are gluten-free, making them suitable for those with gluten sensitivities.
- High in antioxidants, Ragi Flakes support overall health and protect against oxidative stress.
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