Cow Pea Red 500g Front-Organic Mandya

Organic Cow Pea Red/ Red Lobiya

Regular price ₹ 145.00
₹ 123.25  for Co-Op Members*
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Qty: 500g

Organic Red Cowpea Lobiya 

Discover the wholesome goodness of Organic Red Lobiya, also known as Cow Pea Red, prized for its nutty flavor and tender texture. These nutrient-rich beans are packed with protein, fiber, and essential vitamins, making them ideal for curries, stews, salads, and more. Incorporating Red Lobiya into your diet supports heart health, digestion, and overall wellness. Versatile and easy to cook, they add a delicious, healthy touch to both traditional and modern recipes.

Benefits of Organic Red Lobiya:

  • 100% Organic & Pure: Sourced from pesticide-free farms.
  • High in Protein & Fiber: Supports muscle health and digestive wellness.
  • Rich in Nutrients: Contains essential vitamins and minerals for overall health.
  • Versatile Ingredient: Perfect for curries, stews, salads, and other dishes.
  • Delicious & Wholesome: Slightly sweet, nutty flavor with a tender texture.
Quantity

More about Organic Mandya Organic Cow Pea Red/ Red Lobiya

    Enjoy the rich taste and numerous health benefits of this wonderful legume in your everyday cooking.

     

Organic Red Cowpea for Healthy Nutrition

Red cowpea, also known as red lobiya, is a small, nutrient-packed legume with a slightly sweet, nutty flavor. Rich in protein, fiber, and essential vitamins, it supports heart health and digestion naturally.

Buy Red Lobiya Beans Online

Purchasing organic red lobiya ensures a chemical-free product ideal for various savory and sweet recipes. Soaking and thorough cooking enhances digestibility and flavor, making it a wholesome ingredient for daily meals.

Benefits of Cowpea (Red Lobiya)

Cowpeas provide plant-based protein, dietary fiber, antioxidants, and minerals that promote cardiovascular wellness, digestive health, and sustained energy. Their versatility allows use in curries, stews, salads, and more.

What Are Cowpea Benefits?

Red cowpeas help regulate blood sugar, improve gut health, support heart function, and aid in weight management through fiber and nutrient density. They are a valuable component of a balanced diet.

FAQs

What is red cowpea used for?

Red cowpea is used in dals, curries, stews, salads, and soups, providing flavor and nutrition.

How should red lobiya be cooked?

Soak overnight and cook thoroughly until tender for best taste and digestibility.

What health benefits do cowpeas offer?

They are rich in protein and fiber, supporting heart health, digestion, blood sugar regulation, and energy.

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