Organic Banana (Bajji) (Big)

Organic Banana Bajji for Traditional Snacks

Banana Bajji, also called Balekai, is a large, starchy raw banana variety ideal for making crispy and flavorful bajji snacks. Rich in vitamins, potassium, and fiber, it supports digestion and overall health.

Buy Raw Banana for Bajji Online

Our organic Banana Bajji is fresh and pesticide-free, perfect for frying into traditional South Indian bajjis with a crunchy exterior and soft interior.

Which Banana Is Used for Bajji?

Raw, firm bananas like Banana Bajji or Balekai are preferred for making bajji due to their texture and mild taste that crisps well when fried.

Easy Bajji Banana Recipe Tips

Slice raw banana thickly, dip in spiced gram flour batter, and deep fry until golden brown. Serve hot with chutneys or sauces for a classic snack.

FAQs

What type of banana is used for bajji?

Raw, starchy bananas like Banana Bajji or Balekai work best due to their firmness and taste.

How do you prepare banana bajji?

Slice raw bananas, coat them in seasoned gram flour batter, and deep fry until crisp and golden.

Can Banana Bajji be used in other recipes?

Yes, it can also be used in curries or steamed dishes, but it is most popular for frying as bajji.

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