Organic Banana (Bajji) (Big)

Organic Banana Bajji for Traditional Snacks

Banana Bajji, also called Balekai, is a large, starchy raw banana variety ideal for making crispy and flavorful bajji snacks. Rich in vitamins, potassium, and fiber, it supports digestion and overall health.

Buy Raw Banana for Bajji Online

Our organic Banana Bajji is fresh and pesticide-free, perfect for frying into traditional South Indian bajjis with a crunchy exterior and soft interior.

Which Banana Is Used for Bajji?

Raw, firm bananas like Banana Bajji or Balekai are preferred for making bajji due to their texture and mild taste that crisps well when fried.

Easy Bajji Banana Recipe Tips

Slice raw banana thickly, dip in spiced gram flour batter, and deep fry until golden brown. Serve hot with chutneys or sauces for a classic snack.

Banana Bajji Calories and Nutrition

Many people search for banana bajji calories or specifically ask about 1 banana bajji calories. The calorie count changes based on batter thickness and frying oil absorption, but here is a reasonable estimate:

• 1 banana bajji calories: Approximately 90–110 calories per piece (average size).
• Moderate carbohydrates: A bigger portion comes from the batter coating plus banana starch.
• Contains potassium: Since the banana core remains, you still get trace micronutrients.
• Oil absorption varies: Thicker batter absorbs more oil, increasing calorie count.
• Can be made lighter: Air-frying or shallow frying reduces total calories.

For cooking healthier bajjis, try using cold-pressed oils such as our groundnut oil, which supports high-heat frying without harsh processing.

Why Buy From Organic Mandya

Choosing ingredients from Organic Mandya means trusting naturally grown produce and transparent sourcing. Here’s what makes buying our banana bajji variety reliable and consistent:

• Farm-direct sourcing: Bananas are grown in close coordination with local farmers, not random bulk purchases.
• Minimal chemical exposure: Produce is cultivated with lower synthetic input to preserve real flavour and cooking quality.
• Quality screened for cooking: We do not simply supply bananas; we select types specifically for frying, roasting and savoury use.
• Handled with care: Transport and ripening are monitored closely so you receive a firm, usable fruit.
• Part of a clean kitchen philosophy: Every ingredient is chosen to suit natural cooking, from oils to dairy to spice blends.

This same approach is reflected in other products like our A2 paneer and fresh amla, where real taste and purity matter more than polish.

How To Use a Banana For Bajji

This cooking-friendly banana opens up more than just one snack. Here are simple kitchen ideas:

• Slice lengthwise for classic bajji served with chutney and chai.
• Cut into round slices to make smaller fritters for kids or parties.
• Roast lightly in a pan with ghee and jaggery for a sweet version.
• Steam and sprinkle with coconut for a lighter treat.
• Shallow fry in spiced batter for crisp yet low-oil snacks.

Sweets like halwa or stuffed desserts can also be made using these bananas, especially when paired with ingredients like A2 milk peda and kalakand for festive plates.

How To Identify a Good Banana Bajji Variety

If you want consistently good fritters, choosing the right banana matters. Look for these characteristics in a banana bajji fruit:

• Length and firmness: Should feel dense and not too soft when pressed.
• No overripe spots: Avoid bananas with dark, mushy patches if using for frying.
• Slight raw aroma: A mild scent ensures correct ripeness for savoury cooking.
• Uniform thickness: Helps in making evenly cooked bajjis.
• Balanced sweetness: Should not taste too ripe when sampled raw.

Storage And Best Practices

These bananas can stay usable for bajji for a longer window if stored properly:

• Keep at room temperature until mildly ripe; do not refrigerate too early.
• Use when firm, avoid waiting until fully yellow for bajji recipes.
• Store away from apples and ripening fruits to slow the process.
• If accidentally overripe, use for sweet dishes instead of bajjis.
• Always slice just before cooking to keep texture intact.

FAQs

What type of banana is used for bajji?

Raw, starchy bananas like Banana Bajji or Balekai work best due to their firmness and taste.

How do you prepare banana bajji?

Slice raw bananas, coat them in seasoned gram flour batter, and deep fry until crisp and golden.

Can Banana Bajji be used in other recipes?

Yes, it can also be used in curries or steamed dishes, but it is most popular for frying as bajji.

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