Kasuri Methi (50g)

Sale price Rs. 36.00
  • Our premium Organic Mandya kasuri methi is a natural and pure product. 
  • Our Organic Mandya kasuri methi is a non-genetically modified organism. (non-GMO). 
  • Our Organic Mandya kasuri methi is produced with a commitment to environmentally friendly practices. 
  • Kasuri methi is rich in dietary fibre, which aids digestion, promotes bowel regularity, and relieves constipation.
  • The soluble fibre in Kasuri methi helps regulate blood sugar levels by slowing down the absorption of glucose, making it beneficial for individuals with diabetes or those at risk of developing the condition.
  • Kasuri methi may help lower LDL (bad) cholesterol levels due to its high fibre content, reducing the risk of heart disease.
  • Compounds found in Kasuri methi have anti-inflammatory effects, which can help reduce inflammation in the body and alleviate symptoms of conditions like arthritis.
  • Kasuri methi adds a unique nutty, slightly bitter flavour and aroma to dishes, enhancing their taste profile.
  • It is a versatile ingredient that can be used in various dishes such as curries, lentil dishes, bread, and vegetable preparations, adding depth and complexity to the flavour.
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Kasuri Methi (50g)

Kasuri Methi (50g)

Rs. 36.00

Organic Mandya Promise

Chemical Free Products

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Within Banglore

Non-GMO

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Organic Mandya kasuri methi, also known as dried fenugreek leaves, has its roots in the Mediterranean region but has been widely embraced in Indian cuisine for its distinct flavour and aroma. The scientific name of fenugreek is Trigonella foenum-graecum, and it belongs to the Fabaceae family. Kasuri methi made its way to India through historical trade routes and cultural exchanges, where it became an essential ingredient in Indian cooking. 

An interesting fact about kasuri methi is its unique drying process, where fresh fenugreek leaves are harvested and dried naturally, preserving their flavour and nutritional content. Health-wise, Kasuri methi is rich in fibre, vitamins, and minerals, and is known for its digestive benefits, aiding in digestion and relieving gastrointestinal discomfort. Culinary-wise, Kasuri methi adds a distinct nutty and slightly bitter flavour to dishes, particularly curries, lentil dishes, and bread, enhancing their taste and aroma with its unique profile.

Kasuri Methi Benefits:

  • Kasuri methi is rich in dietary fibre, which aids digestion, promotes bowel regularity, and relieves constipation.

  • The soluble fibre in Kasuri methi helps regulate blood sugar levels by slowing down the absorption of glucose, making it beneficial for individuals with diabetes or those at risk of developing the condition.

  • Kasuri methi may help lower LDL (bad) cholesterol levels due to its high fibre content, reducing the risk of heart disease.

  • Compounds found in Kasuri methi have anti-inflammatory effects, which can help reduce inflammation in the body and alleviate symptoms of conditions like arthritis.

  • Kasuri methi adds a unique nutty, slightly bitter flavour and aroma to dishes, enhancing their taste profile.

  • It is a versatile ingredient that can be used in various dishes such as curries, lentil dishes, bread, and vegetable preparations, adding depth and complexity to the flavour.

  • Kasuri methi has a long shelf life when stored properly, allowing it to be used year-round and providing a convenient pantry staple for adding flavour to dishes.

  • Kasuri methi adds a subtle crunch and texture to dishes, providing a pleasant mouthfeel and enhancing the overall eating experience.

Usage & Storage Tips

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