Organic Bottle Gourd - Organic Mandya
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Organic Bottle Gourd

Regular price ₹ 31.00
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Size: 500g

Organic Bottle Gourd

Enjoy the mild, refreshing taste of Organic Bottle Gourd, also known as Lauki or Sorekayi. Grown organically without synthetic pesticides or fertilizers, this green, cylindrical vegetable adds subtle flavor and nutrition to your meals. Its versatility makes it perfect for soups, stews, curries, or even smoothies, making it an excellent addition to a balanced diet.

Few vegetables are as gentle on the body as bottle gourd. Light in flavour, high in water content and easy to digest, this vegetable fits into everyday cooking without weighing you down. Whether boiled, cooked into curries, eaten as soup or used for juice, bottle gourd supports the kind of food that feels calm and nourishing.

This vegetable is also known as a water gourd vegetable because of its moisture-rich flesh. Its subtle taste absorbs spices effortlessly, making it suitable for simple meals or aromatic home-style recipes. It’s food that doesn’t shout, it simply supports your day with nutrition and lightness.

Why Choose Organic Mandya Bottle Gourd?

  • 100% Organic: Free from chemicals and synthetic fertilizers.
  • Versatile & Delicious: Ideal for soups, stews, curries, and smoothies.
  • Nutrient-Rich: Supports digestion, hydration, and overall health.
  • Mild & Refreshing: Adds a delicate flavor to a variety of dishes.
  • Fresh & Safe: Handpicked to ensure top quality and freshness.

People often search for the bottle gourd nutritional value when planning mindful diets. Much of its value lies not in extreme nutrient concentration, but in how well it supports digestion and hydration while still supplying essential micronutrients. Here’s what it brings to your kitchen:

  • Rich water content: Helps maintain hydration, especially during heat-heavy seasons.
  • Low-calorie profile: Ideal for light dinners, weight-conscious plates and balanced meals.
  • Natural fibre: Can support smoother bowel movement and digestive comfort.
  • Vitamins and minerals: Offers vitamin C, folate, vitamin B complex, potassium, iron and trace calcium.
  • Easy on the gut: Well-suited for elders, children and anyone requiring simpler meals.

To further balance nutrition, pair bottle gourd with wholesome proteins like our high-protein A2 paneer or cook it in clean fats such as cold-pressed groundnut oil.

Quantity

More about Organic Mandya Organic Bottle Gourd

    Rich in essential nutrients like vitamins C and B, calcium, and magnesium, Organic Bottle Gourd supports overall health and well-being. Its high water content aids in hydration and helps maintain a healthy digestive system. Additionally, the vegetable's low calorie and high fiber content make it beneficial for weight management and promoting a feeling of fullness. Incorporate Bottle Gourd (Lauki, Sorekayi) into your meals to enjoy its nutritional benefits and its subtle, pleasing flavor.

Organic Bottle Gourd

Organic Bottle Gourd, also known as Lauki or Sorakaya, is a versatile vegetable that has been a staple in Indian kitchens for centuries. Being naturally rich in water content and low in calories, Bottle Gourd makes an excellent addition to a balanced diet. Choosing organic varieties ensures you experience its true flavor and health benefits without chemicals or synthetic fertilizers.

Bottle Gourd Nutrition

Bottle Gourd is packed with essential nutrients that support overall health. It is a great source of dietary fiber, Vitamin C, Vitamin B, calcium, magnesium, and iron. With its high water content, it helps in hydration while also being easy to digest. Regularly including it in your meals can support digestion, heart health, and weight management.

Bottle Gourd Benefits

  • Helps in cooling the body during hot weather due to its hydrating properties.
  • Supports healthy digestion and prevents acidity.
  • Naturally aids in controlling cholesterol and maintaining heart health.
  • Contributes to weight management as it is low in fat and calories.
  • Provides essential minerals like calcium and magnesium that strengthen bones.

The reasons for its popularity go far beyond taste. Many households rely on this vegetable regularly because of the widely recognised bottle gourd benefits:

  • Supports hydration and cooling: The body feels refreshed without burden, especially during summer and hot climate regions.
  • Promotes digestion: Gentle fibre may help soothe stomach discomfort while avoiding heaviness or gas.
  • Assist in weight management: Its low calories and filling nature makes meals rich yet light.
  • Versatile for multiple diets: Works across high-fibre, low-calorie, low-oil and recovery-based diets.
  • Juice-friendly for occasional use: Fresh juice can be used moderately when the taste remains non-bitter.

For nutrient-rich meals, pair bottle gourd with clean grains like our diabetic rice, or simmer it into dals, stews or soothing soups.

What Is Bottle Gourd

Bottle Gourd is a long, light-green vegetable that belongs to the gourd family. Known for its delicate taste and versatility, it is commonly used in curries, stir-fries, lentil dishes, soups, and even sweets. In traditional medicine, Bottle Gourd has been prized for its cooling and detoxifying qualities.

Organic Bottle Gourd

Opting for Organic Bottle Gourd means you are choosing freshness, purity, and sustainability. Organically grown vegetables are free from synthetic pesticides, and Bottle Gourd in particular retains its natural nutrients best when grown this way. For lasting freshness, store your Bottle Gourd in a cool place or refrigerate, ideally in a breathable produce bag to retain its crunch and flavor.

How To Use Bottle Gourd in Everyday Cooking

Bottle gourd is versatile enough to fit into multiple cuisines and cooking styles. It blends easily with spices or milk-based recipes, and even with lentils and grains. Here are popular ways to include it in your meals:

  • Cook into a mild sabzi with jeera and turmeric for lunch.
  • Blend into soups for a low-calorie dinner option.
  • Add to sambar, dal fry or koottu for nutritious comfort meals.
  • Prepare lauki kofta for a richer weekend dish.
  • Boil lightly and use in salad-style combinations with curd and spices.
  • Use freshly extracted juice in moderation only when non-bitter.
  • Combine with lentils to cook lauki-chana dal or lauki-moong curry.

You may also drizzle a small amount of organic A2 cow ghee on cooked bottle gourd dishes for a subtle flavour layering.

Why Buy From Organic Mandya

We bring vegetables from farms that value soil health, seed integrity and proper harvesting. Our produce is not focused on supermarket cosmetic perfection, but on authenticity and freshness. Here’s why customers trust us:

  • Minimal interference farming: Vegetables grown with soil respect and minimal chemical impact.
  • Careful handling post-harvest: Sorting ensures you receive naturally fresh gourds, not stale stock.
  • Traceability and transparency: Direct farmer links help maintain honest sourcing.
  • Aligned with whole kitchen wellness: Compliments our oils, dairy, staples and natural sweeteners.
  • Fresher supply cycles: We prioritise freshness over extended shelf-life “polish”.
  • Encourages mindful eating: Ingredients that promote home-style balance rather than market-driven excess.

Our approach reflects the same values seen in our dairy, sweeteners and grains, including liquid jaggery (Joni Bella) and minimally processed honey, millets and oils.

How To Identify Good Bottle Gourd

To bring home the best quality vegetable, look for these simple signs:

  • Firm texture: A good bottle gourd should feel firm when pressed lightly.
  • Uniform pale or medium green colour: Avoid overly yellow or dull patches.
  • Mild aroma: Should smell fresh and raw, not fermented.
  • Medium size preferred: Smaller to medium gourds are tender and less fibrous.
  • Moisture-rich feel: Should feel lightweight yet hydrated, not sponge-like or dry.

Storage And Best Practices

Preserve the bottle gourd’s quality by treating it correctly:

  • Keep uncut gourds refrigerated in breathable bags.
  • Use within 3 to 4 days for the best taste and texture.
  • Cut only before cooking to avoid nutrient loss.
  • Do not store peeled pieces for long; use them quickly.
  • Avoid moisture buildup around chopped sections.
  • If juicing, consume immediately to prevent bitterness and oxidation.

FAQs

What is Bottle Gourd and how is it used?

Bottle Gourd, also called Lauki or Doodhi, is a light-green vegetable widely used in Indian cuisine. It can be cooked into curries, soups, dals, or stir-fries, and is even incorporated into sweets like halwa. Due to its mild taste and high water content, it pairs well with spices and other vegetables, making it a versatile ingredient for daily cooking.

What are the key Bottle Gourd benefits?

Bottle Gourd offers a wealth of health benefits. Its high water content keeps the body hydrated, while dietary fiber promotes smooth digestion. It contains vitamins and minerals that support heart health, bone strength, and overall wellness. Being low in calories and fat, it’s also an excellent choice for weight management and maintaining energy balance.

How to buy Bottle Gourd online and store it properly?

When buying Bottle Gourd online, always choose trusted sources that provide farm-fresh organic produce. Select bottle gourds that are firm and light green without blemishes. For storage, keep them in a cool, dry place or refrigerate inside a breathable bag to preserve freshness. Use them within a few days to enjoy optimal taste and nutrition.

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