Methi Seed Powder (100g)

Sale price Rs. 30.00
  • Our premium methi seed powder or fenugreek seed powder is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic methi seed powder or fenugreek seed powder is a non-genetically modified organism. (non-GMO). 
  • Our methi seed powder or fenugreek seed powder is produced with a commitment to environmentally friendly practices. 
  • Methi seed powder helps lower blood sugar levels and improves insulin sensitivity, making it beneficial for individuals with diabetes.
  • The fibre content in methi seed powder aids digestion, relieves constipation, and promotes a healthy gut microbiome.
  • Methi seed powder may help lower LDL cholesterol (bad cholesterol) levels and triglycerides, reducing the risk of heart diseases.
  • Methi seed powder helps control appetite, promotes a feeling of fullness, and aids in weight loss and weight management.
  • Methi seed powder adds a unique nutty and slightly bitter flavour to dishes, enhancing the taste of curries, dals, pickles, and spice blends.
  • Methi seed powder can be easily incorporated into various dishes, including soups, sauces, marinades, and bread, providing a convenient way to impart flavour and potential health benefits to culinary creations.
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Methi Seed Powder (100g)

Methi Seed Powder (100g)

Rs. 30.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

on non-perishable goods

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Methi seed powder or fenugreek seed powder, derived from the seeds of the fenugreek plant (Trigonella foenum-graecum) belonging to the Fabaceae family, has been an integral part of traditional medicine and culinary practices for centuries. Originating in the Eastern Mediterranean region, fenugreek has a rich history of cultivation and usage across various cultures. Its introduction to India dates back to ancient times, where it became deeply ingrained in Indian cuisine and Ayurvedic medicine. Our methi seed powder or fenugreek seed powder is primarily sourced from regions like Rajasthan and Gujarat, where fenugreek cultivation thrives due to favourable climatic conditions and fertile soil. 

An interesting fact about methi seed powder or fenugreek seed powder is its versatility and wide range of applications, both in terms of health benefits and culinary uses. Health-wise, it is renowned for its ability to regulate blood sugar levels, aid digestion, promote heart health, and even stimulate breast milk production in nursing mothers. Culinary-wise, methi seed powder adds a distinct flavour and aroma to dishes like curries, dals, pickles, and spice blends, enhancing the overall taste profile while providing potential health benefits.

Methi Seed Powder Benefits:

  • Methi seed powder helps lower blood sugar levels and improves insulin sensitivity, making it beneficial for individuals with diabetes.

  • The fibre content in methi seed powder aids digestion, relieves constipation, and promotes a healthy gut microbiome.

  • Methi seed powder may help lower LDL cholesterol (bad cholesterol) levels and triglycerides, reducing the risk of heart diseases.

  • Methi seed powder helps control appetite, promotes a feeling of fullness, and aids in weight loss and weight management.

  • Methi seed powder contains compounds with anti-inflammatory properties, which may help reduce inflammation and alleviate symptoms of conditions like arthritis.

  • Methi seed powder is known to stimulate breast milk production in nursing mothers, promoting lactation and ensuring adequate milk supply for infants.

  • Methi seed powder adds a unique nutty and slightly bitter flavour to dishes, enhancing the taste of curries, dals, pickles, and spice blends.

  • Methi seed powder can be easily incorporated into various dishes, including soups, sauces, marinades, and bread, providing a convenient way to impart flavour and potential health benefits to culinary creations.

Usage & Storage Tips

FAQ's

What is methi seed powder? 

Methi seed powder is made from ground fenugreek seeds, which are small, golden-brown seeds commonly used in Indian cooking. It has a slightly bitter taste and is known for its numerous health benefits.

How can I use methi seed powder in my cooking?

Methi seed powder can be added to various dishes such as curries, dals, and spice blends to enhance flavour and aroma. It can also be sprinkled over salads or mixed into dough for making rotis and parathas.

Is methi seed powder good for digestion? 

Absolutely! Methi seed powder aids in digestion by promoting healthy bowel movements and reducing symptoms of indigestion and constipation. Its high fibre content is beneficial for maintaining a healthy digestive system.

How does methi seed powder support hair health? 

Methi seed powder is known to reduce dandruff, strengthen hair roots, and promote hair growth. It can be used in hair masks or consumed internally to achieve healthier hair.

How do I incorporate methi seed powder into my diet? 

You can mix methi seed powder into your morning smoothie, sprinkle it on yoghourt, or add it to soups and stews. It’s versatile and can be easily incorporated into various recipes.

Is methi seed powder beneficial for lactating mothers? 

Yes, methi seed powder is known to enhance milk production in lactating mothers. It has been traditionally used to support breastfeeding women by increasing their milk supply.

How much methi seed powder should I consume daily? 

A common recommendation is to consume about 1 teaspoon of methi seed powder per day. However, the appropriate amount can vary based on individual health needs, so it’s advisable to consult with a healthcare professional for personalised guidance.