Organic Mango Badami Raw (Semi-ripe & mildly sweet) - Organic Mandya

Organic Mango Badami Raw (Semi-ripe & mildly sweet)

Regular price ₹ 215.00
Loading stock...
Qty: 1kg

Raw Badami Mangoes

Enjoy the delicate flavor and soft texture of Raw Badami Mangoes, known for their light green skin and tender flesh. Semi-ripe and naturally grown, they offer a gentle tang with mild sweetness, perfect for summer dishes. Ideal for salads, chutneys, or lightly spiced pickles, these mangoes provide a mellow, clean, and fruity taste.

Benefits of Raw Badami Mangoes:

  • Tender & Easy to Use: Soft flesh is perfect for grating, slicing, or cooking.
  • Mild Flavor: Offers a subtle tang without overpowering sourness.
  • Versatile in Recipes: Ideal for salads, chutneys, and light pickles.
  • Naturally Grown: Cultivated with care to retain authentic taste and quality.
Quantity

More about Organic Mandya Organic Mango Badami Raw (Semi-ripe & mildly sweet)

    Whether used in everyday cooking or seasonal dishes, Raw Badami Mangoes bring a pleasant twist with their smooth texture and softly layered flavor.

Organic Raw Mango Badami for Traditional Pickles

Raw Badami mangoes are semi-ripe with a smooth skin, light green color, and mild sweetness, making them perfect for pickling and summer salads. Their tender flesh grates easily and balances tangy and sweet flavors.

Buy Raw Badami Mango Online

Our organic raw Badami mangoes are naturally grown, retaining authentic taste and softness. Ideal for creating flavorful, lightly spiced pickles or refreshing dishes with subtle fruity notes.

Which Raw Mango Is Best for Pickles?

Raw Badami mangoes are favored for pickles due to their gentle tang, mild sweetness, and firm yet tender texture that absorbs spices well without overpowering sharp sourness.

Uses of Raw Mangoes in Cuisine

Used in pickles, chutneys, salads, and seasonal dishes for their fresh, tangy flavor and unique texture. They add refreshing complexity to a variety of preparations.

FAQs

What makes Badami mango good for pickles?

Its mild tang, soft texture, and sweetness make it ideal for balanced spice absorption.

Can raw mangoes be eaten fresh?

Yes, especially semi-ripe varieties like Badami offer a pleasant mild taste suitable for fresh eating.

How to use raw mangoes in pickles?

Grate or chop raw mangoes, mix with spices, salt, and oil, then store to mature the flavors.

Explore more products from Organic Mandya.

Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
P
Pritesh Patel
3 stars

Spoilt ones received and also delay in delivery

Stay home & get your daily
needs from our shop

Start You'r Daily Shopping with Organic Mandya