Organic Mango Badami Raw (Semi-ripe & mildly sweet) - Organic Mandya

Organic Mango Badami Raw (Semi-ripe & mildly sweet)

Regular price ₹ 215.00
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Qty: 1kg
Raw Badami Mangoes are known for their smooth skin, light green hue, and soft texture, even in their early stages. Picked while semi-ripe, they offer a delicate balance of gentle
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Description

    Raw Badami Mangoes are known for their smooth skin, light green hue, and soft texture, even in their early stages. Picked while semi-ripe, they offer a delicate balance of gentle tang and mild sweetness that sets them apart from sharper raw varieties. Their tender flesh is easy to grate or slice, making them perfect for summer salads, chutneys, or lightly spiced pickles. The flavor is mellow, clean, and slightly fruity—ideal for those who prefer subtlety over strong sourness. Grown with care using natural methods, these mangoes maintain their authentic taste and soft bite. Whether used in everyday cooking or seasonal dishes, Raw Badami Mangoes bring a pleasant twist with their smooth texture and softly layered flavor.

Organic Raw Mango Badami for Traditional Pickles

Raw Badami mangoes are semi-ripe with a smooth skin, light green color, and mild sweetness, making them perfect for pickling and summer salads. Their tender flesh grates easily and balances tangy and sweet flavors.

Buy Raw Badami Mango Online

Our organic raw Badami mangoes are naturally grown, retaining authentic taste and softness. Ideal for creating flavorful, lightly spiced pickles or refreshing dishes with subtle fruity notes.

Which Raw Mango Is Best for Pickles?

Raw Badami mangoes are favored for pickles due to their gentle tang, mild sweetness, and firm yet tender texture that absorbs spices well without overpowering sharp sourness.

Uses of Raw Mangoes in Cuisine

Used in pickles, chutneys, salads, and seasonal dishes for their fresh, tangy flavor and unique texture. They add refreshing complexity to a variety of preparations.

FAQs

What makes Badami mango good for pickles?

Its mild tang, soft texture, and sweetness make it ideal for balanced spice absorption.

Can raw mangoes be eaten fresh?

Yes, especially semi-ripe varieties like Badami offer a pleasant mild taste suitable for fresh eating.

How to use raw mangoes in pickles?

Grate or chop raw mangoes, mix with spices, salt, and oil, then store to mature the flavors.

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Customer Reviews

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P
Pritesh Patel
3 stars

Spoilt ones received and also delay in delivery

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