Rajma Chitra (500g)

Sale price Rs. 175.00
  • Our premium rajma chitra or chitra rajma beans are produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic rajma chitra or chitra rajma beans are non-genetically modified organisms. (non-GMO). 
  • Our rajma chitra or chitra rajma beans are produced with a commitment to environmentally friendly practices.
  • Rajma chitra beans are an excellent source of plant-based protein, essential for muscle repair, growth, and overall body function.
  • The high fibre and potassium content in rajma chitra help lower cholesterol levels and blood pressure, reducing the risk of heart disease.
  • The complex carbohydrates and fibre in rajma chitra beans aid in regulating blood sugar levels, making them suitable for diabetics.
  • High fibre content supports digestive health by preventing constipation and promoting regular bowel movements.
  • Rajma chitra beans can be used in a variety of culinary preparations, including soups, stews, salads, and the popular Indian dish Rajma Masala.
  • These beans have a creamy texture when cooked, making them ideal for dishes where a thick and rich consistency is desired, enhancing the overall taste and mouthfeel.
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Rajma Chitra (500g)

Rajma Chitra (500g)

Rs. 175.00

Organic Mandya Promise

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Within Banglore

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Rajma Chitra, also known as Chitra Rajma beans, are kidney beans known for their distinctive spotted pattern and creamy texture. Originating from South America, these beans were introduced to India during the colonial period. Scientifically known as Phaseolus vulgaris, they belong to the Fabaceae family. Our rajma chitra or chitra rajma beans are primarily sourced from regions like Himachal Pradesh and Uttarakhand, where they are cultivated in the cool and mountainous terrains. An interesting fact about rajma chitra or chitra rajma beans is that they are a good source of plant-based protein, fibre, and essential nutrients like iron and folate. Health-wise, they promote heart health, aid in digestion, and help regulate blood sugar levels. Culinary-wise, rajma chitra or chitra rajma beans are commonly used in Indian cuisine to prepare the popular dish Rajma Masala, a flavorful curry made with cooked beans in a rich tomato-based gravy, served with rice or roti.

Rajma Chitra Benefits:

  • Rajma chitra beans are an excellent source of plant-based protein, essential for muscle repair, growth, and overall body function.

  • The high fibre and potassium content in rajma chitra help lower cholesterol levels and blood pressure, reducing the risk of heart disease.

  • The complex carbohydrates and fibre in rajma chitra beans aid in regulating blood sugar levels, making them suitable for diabetics.

  • High fibre content supports digestive health by preventing constipation and promoting regular bowel movements.

  • Rajma chitra beans are a good source of iron, which is essential for maintaining healthy blood cells and preventing anaemia.

  • The fibre and protein content in rajma chitra beans help you feel fuller for longer, reducing calorie intake and aiding in weight management.

  • Rajma chitra beans contain antioxidants that help protect cells from damage caused by free radicals, reducing the risk of chronic diseases.

  • Rajma chitra beans can be used in a variety of culinary preparations, including soups, stews, salads, and the popular Indian dish Rajma Masala.

  • These beans have a creamy texture when cooked, making them ideal for dishes where a thick and rich consistency is desired, enhancing the overall taste and mouthfeel.

Usage & Storage Tips

FAQ's

1. What is rajma chitra?

Rajma chitra is a type of kidney bean that is commonly used in Indian cuisine. It is known for its distinctive appearance with light brown and cream-coloured speckles and its rich, hearty flavour.

2. How do I cook rajma chitra?

To cook rajma chitra, soak the beans overnight and then pressure cook them until they are tender. They can then be used in various dishes, like the popular rajma masala.

3. Can rajma chitra be used in salads?

Yes, rajma chitra can be used in salads. Simply cook the beans and add them to your favourite salad for an added protein boost and a hearty texture.

4. How does rajma chitra differ from regular rajma?

Rajma chitra has a slightly different texture and flavour compared to regular red kidney beans. It is creamier and has a milder taste, making it a versatile ingredient in various dishes.

5. What are some traditional Indian dishes made with rajma chitra?

Some traditional Indian dishes include rajma masala, rajma chawal (rajma with rice), and rajma curry. These dishes are staples in many Indian households.

6. How long should I soak rajma chitra before cooking?

It's best to soak rajma chitra beans overnight or for at least 8-10 hours. This helps reduce cooking time and makes the beans easier to digest.

7. How do I make rajma chitra more digestible?

Soaking rajma chitra overnight and cooking it thoroughly can make it more digestible. Adding spices like cumin, turmeric, and asafoetida (hing) can also help reduce bloating and gas.