Explore the rich flavor and nutritional benefits of our Organic Black Urad Dal with Husk, also known as Black Gram Dal. This premium legume is carefully sourced from organic farms to ensure purity and quality. Retaining the husk, our black urad dal offers a robust, earthy flavor and a slightly chewy texture, making it a staple in traditional Indian cuisine.

Packed with protein, fiber, and essential minerals, black urad dal supports a balanced diet and promotes digestive health. It is an excellent source of plant-based protein, ideal for vegetarians and vegans. Use it to prepare classic dishes such as dal makhani, dosa, idli, and other savory delights, or add it to soups and salads for an extra nutritional boost.

Free from artificial additives and preservatives, our Organic Black Urad Dal with Husk provides natural goodness in every bite. Elevate your cooking with the authentic taste and healthful properties of this versatile ingredient.