Black Urad Dal With Husk (500g)

Sale price Rs. 129.00
  • Certified Organic - 100% free from pesticides and chemicals.
  • High Protein - Supports muscle health and overall well-being.
  • Rich Flavor - Adds an earthy flavor to various dishes.
  • Nutrient-Rich - Packed with essential vitamins and minerals.
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Black Urad Dal With Husk (500g)

Black Urad Dal With Husk (500g)

Rs. 129.00

Organic Mandya Promise

Chemical Free Products

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Within Banglore

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Organic Mandya BLACK URAD DAL WITH HUSK 500 GM

Black Urad Dal with Husk is a nutrient-dense legume known for its earthy flavor and high protein content. It is commonly used in Indian cuisine to make dals, soups, and stews. Organic Mandya Black Urad Dal with Husk is sourced from organic farms of Maharashtra & Rajasthan, ensuring it is free from pesticides and chemicals, providing a healthy and flavorful addition to your meals.

 

Usage & Storage Tips

Cooking with Whole Black Gram is a great experience. Culinary Black Gram delights include:

Whole Urad Dal Tadka: This simple yet flavorful dish features Black Urad Dal with Husk cooked with spices, often including cumin, turmeric, and chillies. A final "tadka" of hot oil infused with mustard seeds and curry leaves adds flavour.

Maharashtrian Dal: This regional Indian dish uses Black Urad Dal with Husk simmered with a special spice blend called "Godavari Masala" for a rich and aromatic flavour profile.

Sprouted Urad Dal Curry: Sprouting Black Urad Dal with Husk enhances its nutritional value and adds a slightly nutty flavour. The sprouted lentils can be cooked in a simple curry with vegetables and spices.

Our Black Urad dal with husk is chemical-free dal.

FAQ's

Q: What is Black Urad Dal with Husk?

A: Black Urad Dal with Husk is a legume known for its earthy flavor and high protein content, used in various Indian dishes.

Q: How is Organic Mandya Black Urad Dal with Husk different from regular dal?

A: Organic Mandya Black Urad Dal with Husk is sourced from organic farms, ensuring it is free from pesticides and chemicals, offering superior quality and taste.

Q: How can I use Black Urad Dal with Husk?

A: Black Urad Dal with Husk can be used to make dals, soups, and stews. It can also be cooked and served as a side dish.

Q: Is Black Urad Dal with Husk healthy?

A: Yes, Black Urad Dal with Husk is high in protein and essential nutrients, making it a healthy addition to your diet.