Organic Peanut Jaggery Laddu Recipe: The Protein-Rich Sweet You’ll Fall in Love With

When Tradition Meets Nutrition

In every Indian kitchen, the humble laddu holds a special place  -  a symbol of joy, nourishment, and celebration. But what if this classic sweet could also be your everyday protein snack?

Introducing the Organic Peanut Jaggery Laddu  -  made with just three wholesome ingredients:

• Organic Peanuts
  

• Organic Jaggery Powder
  

• Organic Cardamom Powder
  

This Jaggery Laddoo is power-packed with plant-based protein, good fats, and iron-rich sweetness  -  making it an ideal healthy treat for kids, fitness enthusiasts, and anyone seeking a natural energy boost.

Ingredients You’ll Need

Pro Tip: For a richer flavor, use Organic Mandya’s cold-pressed groundnut oil for a light greasing if needed  -  Explore Oils.

Why Choose Organic Peanut Jaggery Laddoo?

Step-by-Step Preparation Guide

Step 1: Roast the Peanuts

• Add organic peanuts to a heated pan.
  

• Roast on low to medium flame until the skin turns brown and aromatic.
  

• Allow them to cool, then rub between your palms to remove the skin.
  

Step 2: Grind the Peanuts

• Transfer the roasted peanuts to a blender.
  

• Use pulse mode for a coarse grind  -  this keeps the mixture from becoming oily.
  

Step 3: Add Sweetness & Aroma

• Add organic jaggery powder and cardamom powder to the mixer.
  

• Blend again until the mixture becomes slightly sticky but crumbly.
  

Step 4: Shape the Laddus

• Scoop small portions and roll into round laddus using your palms.
  

• The natural peanut oil binds them  -  no need for ghee.
  

If the mixture feels dry, add a teaspoon of warm water or a few drops of organic ghee.

Storage Instructions

Nutritional Value (Per 1 Laddu, ~25g)

Health Fact: Replacing refined sugar sweets with Organic Jaggery Laddoo supports stable energy levels and better gut health.

Benefits of Using Organic Ingredients

1. Better Taste & Texture

Organic peanuts are naturally more flavorful and aromatic.

2. No Chemicals or Pesticides

Your laddus remain toxin-free and safe for daily consumption.

3. Nutrient Preservation

Organic jaggery retains more iron and magnesium than refined sugar.

4. Sustainable Farming Support

Every purchase from Organic Mandya supports farmer welfare and local ecosystems.

Serving Suggestions

• Serve warm laddus with Organic Mandya A2 Cow Milk for a wholesome breakfast.
  

• Pack 2–3 laddus in lunchboxes as a post-meal treat.
  

• Pair with Organic Groundnut Chikki or Jaggery Coconut Burfi for festive gifting.

Why Organic Mandya Ingredients Make All the Difference

Quick Recap: 3-Ingredient Magic Recipe

FAQs About Organic Jaggery Laddu

Q1. Can I replace peanuts with other nuts?
Yes, try Organic Cashews or Organic Almonds for variation.

Q2. Is this suitable for diabetics?
In moderation, yes  -  jaggery has a lower glycemic index than sugar.

Q3. How do I make it crunchier?
Roast the peanuts longer and grind slightly coarse.

Q4. Can I use block jaggery?
Yes, but ensure it’s finely grated before blending.

Final Thoughts

The Organic Peanut Jaggery Laddoo isn’t just a dessert  -  it’s a celebration of Indian tradition and mindful eating.
Simple to make, nutrient-rich, and utterly satisfying, this laddu captures the essence of wholesome indulgence.

Make it with Organic Mandya’s certified ingredients  -  and experience the pure joy of farm-to-table sweetness.

Shop the Essentials Now

• Organic Jaggery Powder

• Organic Peanuts

• Organic Cardamom