No Sugar Ragi Cookies Recipe | Healthy, Eggless, and Crunchy Snack Made with Organic Ingredients

When Healthy Meets Delicious

Who said cookies can’t be healthy?
These no sugar, eggless ragi cookies redefine what snacking should feel like  -  crunchy on the outside, slightly chewy inside, and made with nothing but real, organic goodness.

Crafted using Organic Mandya’s Finger Millet Flour, Organic Honey, and natural seeds, this recipe swaps refined sugar for earthy sweetness and nutrients that your body will thank you for.

“Healthy food isn’t about compromise  -  it’s about ingredients that nourish and satisfy at the same time.”

Why Ragi Makes the Perfect Cookie Base

Ragi (finger millet) is one of India’s oldest grains  -  a natural source of calcium, iron, and fiber, and completely gluten-free.
It brings a mild nutty flavor and beautiful texture to cookies without needing maida or processed flour.

“If wheat is everyday energy, ragi is slow and steady nourishment.”

The Secret to Great Ragi Cookies: Simplicity

No complex ingredients, no refined sugar, and no preservatives  -  just clean, organic components from Organic Mandya that work together beautifully.

Step-by-Step: Baking the Healthiest Cookies

1. Prep the Honey

Warm Organic Honey slightly in a pan.
This allows it to coat the flour and oats evenly  -  giving the cookies their signature golden crunch.

“A spoon of warm honey is nature’s caramel  -  it binds, sweetens, and adds depth.”

2. Mix the Base

In a large bowl, combine Ragi Flour, Rolled Oats, Rock Salt, and all the seeds.
Stir in vanilla extract and chopped cranberries.

This mix forms the nutty, hearty foundation for your dough.

3. Add the Sweetness

Pour in the warm honey and Organic Coconut Oil.
Mix well using a spatula until the dough holds together  -  soft, pliable, and slightly glossy.

If needed, add a spoon of warm water to bring it together.

4. Shape & Bake

Roll small portions of dough and flatten them slightly on a lined baking tray.

Let them cool completely before storing. They crisp up as they rest.

“Baking ragi cookies is like slow-roasting nutrition  -  the flavor deepens as the honey caramelizes.”

Texture, Taste, and Goodness in Every Bite

These cookies turn out:

• Crisp around the edges
  

• Slightly chewy inside
  

• Naturally sweet with hints of nutty ragi and golden honey
  

• Packed with fiber, calcium, and antioxidants
  
  

Enjoy them as a tea-time snack, a post-workout bite, or even a wholesome breakfast cookie.

“Every bite is proof that comfort and wellness can coexist.”

Health Benefits of No Sugar Ragi Cookies

Perfect For:

• Kids & adults alike
  

• Fitness-conscious snackers
  

• Diabetics or those reducing refined sugar
  

• Busy mornings on the go
  
  

Serving & Storage Tips

• Serve warm with Organic Jaggery Chai or cold milk.
  

• Store in an airtight glass jar for up to 10 days.
  

• To make them extra crunchy, bake for 2 more minutes at 170°C.
  
  

“Homemade cookies stay fresher, taste better, and feel more rewarding  -  every single time.”

Why Use Organic Mandya Ingredients

Every product used in this recipe is 100% organic, non-GMO, and free from preservatives.
By choosing Organic Mandya, you’re supporting:

• Clean eating
  

• Sustainable farming
  

• Local Indian farmers
  
  

“Made with care, grown with love  -  that’s the Organic Mandya promise.”

Explore the full range of healthy ingredients at www.organicmandya.com.

FAQs

Q1: Can I make this recipe vegan?
Yes, replace honey with Organic Jaggery Powder or Organic Coconut Sugar.

Q2: Are these cookies suitable for kids?
Definitely! Ragi and honey provide natural energy and calcium  -  ideal for growing children.

Q3: Can I add chocolate?
 Yes, mix in a spoon of Organic Cocoa Powder for a rich twist.