Organic Kesari Bath Recipe

By Organic Mandya · Oct 30, 2025 · 5 Minutes

Make South India’s Favorite Ghee Halwa, the Clean and Authentic Way

Kesari Bath is more than a dessert. It’s a mood, a tradition, and a morning comfort across South Indian homes. Soft, golden, and fragrant with ghee and cardamom, it’s the kind of sweet that instantly makes you feel at home.

But here’s the truth. Most versions you find outside are made with refined ingredients, polished suji, processed sugar, and low-quality ghee that strips away the soul of this beautiful dish.

If you’ve ever wanted to taste Kesari Bath the way it was meant to be rich, aromatic, and made with pure organic ingredients this guide is for you.

Let’s break it down step by step and make the cleanest, most flavourful ghee halwa right at home.

What Makes Kesari Bath Special

Unlike regular versions, this recipe uses certified organic ingredients from Organic Mandya, which means:

No refined sugar or synthetic coloring
No artificial essence or preservatives
Pure desi cow ghee for that deep, nutty aroma
Ingredients sourced from trusted organic farmers

Here’s a quick comparison between what you usually get and what you’ll taste when you go organic:

Feature	Regular Kesari Bath	Kesari Bath (with Organic Mandya Ingredients)
Suji (Rava)	Polished and chemically treated	Organic Rava – pure, unprocessed, nutrient-rich
Sweetener	Refined white sugar	Organic Jaggery or Refined White Sugar– natural caramel sweetness
Ghee	Processed or adulterated	Organic Desi Cow Ghee – golden, aromatic, and wholesome
Color	Artificial food color	Natural saffron and turmeric powder for a soft golden hue
Flavor	Synthetic essence	Real cardamom and pure saffron threads

Ingredients You’ll Need

Use this as your organic shopping list. You can get every ingredient from Organic Mandya.

Ingredient	Quantity
Organic Rava (Suji)	1 cup
Organic Jaggery or Refined White Sugar	¾ cup
Organic Desi Cow Ghee	4 tablespoons
Water	2 cups
Saffron Strands (soaked in warm milk)	Few strands
Organic Cardamom Powder	½ teaspoon
Organic Cashew Nuts	8–10
Organic Raisins	8–10

Step-by-Step Recipe for Organic Kesari Bath

Step 1: Roast the Rava

Heat 2 tablespoons of organic ghee in a thick-bottomed pan.
Add the organic rava and roast it on a low flame.
Stir continuously for about 5 to 7 minutes until it turns aromatic and lightly golden.
Set aside once roasted.

Pro Tip: Low heat and patience make all the difference. Don’t rush the roasting this is what gives your halwa its signature texture.

Step 2: Boil Water and Prepare the Base

In another pan, bring 2 cups of water to a gentle boil.
Add the soaked saffron milk and a pinch of turmeric if you want a deeper golden tone.
Slowly add the roasted rava while stirring continuously to avoid lumps.

Step 3: Sweeten It

Once the rava absorbs most of the water, add the organic jaggery or raw sugar.
Stir well until the jaggery melts completely and blends evenly.
Add 1 tablespoon of organic ghee and keep mixing on low flame.

Step 4: Enrich with Ghee and Nuts

Heat the remaining ghee in a small pan.
Fry cashews and raisins until golden and plump.
Pour this into the halwa along with cardamom powder.
Mix gently until everything glistens with ghee and the aroma fills your kitchen.

Step 5: Serve Warm and Fresh

Your Organic Kesari Bath is ready.

Soft, creamy, and rich with ghee, this version celebrates purity, flavour, and simplicity in every spoonful.

Storage and Shelf Life

Storage Method	Shelf Life	Tips
Airtight container (room temperature)	1 to 2 days	Ideal for fresh consumption
Refrigerator	Up to 4 days	Reheat with a teaspoon of ghee before serving

Tips to Perfect Your Kesari Bath

Use medium-coarse organic rava for the best texture.
Always roast rava in ghee; never dry it. It keeps the grains separate and soft.
For a festive touch, add a drop of organic rose water.
Don’t skimp on ghee. Good halwa shines when the ghee does.

Health Benefits of Organic Kesari Bath

Ingredient	Benefit
Organic Rava	Good source of energy and iron
Organic Ghee	Supports digestion and joint health
Organic Jaggery	Rich in minerals and promotes metabolism
Saffron	Enhances mood and adds antioxidants
Cardamom	Aids digestion and adds soothing aroma
Cashews and Raisins	Provide healthy fats and natural sweetness

Pair It With

Make your breakfast or festive spread even better:

Filter Coffee for a perfect morning start
Banana Chips for a sweet-salty contrast
Chutney Powder with ghee dosa for a South Indian feast vibe

Nutritional Breakdown (per serving)

Nutrients	Approx. Value
Calories	230 kcal
Protein	4 g
Fat	12 g
Carbs	26 g
Sugar	14 g
Fiber	1 g

Why Choose Organic Mandya for Your Ingredients

Every ingredient from Organic Mandya comes straight from the source: certified organic farms that respect soil, farmers, and purity.

Our ghee is made from grass-fed desi cows, our jaggery is sun-dried and chemical-free, and our rava is stone-ground to preserve its natural nutrients.

When you cook with Organic Mandya, you aren’t just preparing food. You’re supporting a movement that believes in clean eating, ethical sourcing, and mindful living.

FAQ’s

Q1. Can I replace jaggery with sugar?
Yes, but jaggery adds a deeper flavour and keeps it unrefined.

Q2. Why did my halwa turn sticky?
Either too much water or overcooking. Keep the texture semi-soft and glossy.

Q3. Can I make this vegan?
Absolutely. Replace ghee with organic coconut oil for a plant-based version.

Q4. Are Kesari Bath and Suji Halwa the same?
Almost, but Kesari Bath uses saffron and a ghee-rich South Indian style.

Conclusion

This organic kesari bath recipe is proof that traditional sweets can be both indulgent and clean. It’s the perfect balance between comfort and conscious eating, rich with ghee, fragrant with saffron, and made with ingredients you can trust.