10-Minutes Instant Ragi Dosa Recipe

The Breakfast You’ll Want When Time Is Tight

Busy morning? Don’t sacrifice nutrition for speed. This “instant” ragi dosa is made in minutes using quality flours from Organic Mandya. It’s crisp, flavorful and satisfying - without complex prep.
You simply mix, pour and cook. The star ingredients: organic finger millet flour and organic rice flour, both from Organic Mandya.

Key Products:

• Organic Finger Millet Flour (Ragi Flour)
  

• Organic Rice Flour
  
  

Why Use These Specific Flours from Organic Mandya?

These flours from Organic Mandya mean you’re working with pure, traceable, chemical-free grains, giving your breakfast both flavour and wellness credentials.

Ingredients 

Note: All flour ingredients link back to Organic Mandya’s products. Other items are standard kitchen staples.

Step-by-Step: Make the Ragi Dosa

Step 1 – Mix the Batter

• In a bowl, combine the organic finger millet flour and organic rice flour.
  

• Add semolina, curd, grated ginger, chopped green chili, cumin seeds and salt.
  

• Gradually pour water while whisking until you reach a smooth, pourable batter.
  
  

Tip: The batter should be thinner than pancake batter but still have enough body to spread on the pan.

Step 2 – Cook the Dosa

• Heat a non-stick or cast-iron pan over medium heat.
  

• Pour a ladleful of batter in a circular motion to form the dosa.
  

• Drizzle oil or ghee around the edges.
  

• Cook until the edges turn crisp and golden brown.
  

• Flip once if necessary and cook the other side briefly.
  

• Serve hot.
  
  

Serving Suggestions

• Serve with coconut chutney, tomato chutney or sambar for a complete South-Indian style meal.
  

• You can stir in finely chopped onions, carrots or coriander into the batter for added texture.
  

• Brush a little ghee on top before rolling for a kids-friendly version.
  
  

Health Benefits of Using Organic Finger Millet (Ragi)

Finger millet (ragi) is one of India’s ancient grains and supports both tradition and nutrition.

Quick Recipe Overview

Pro Tips for Best Results

• Use freshly opened bag of organic finger millet flour for optimum flavour and texture.
  

• Pour batter immediately after mixing; no long resting needed.
  

• If dosa sticks on pan, wipe the pan lightly with cut onion once then continue.
  

• Use cold-pressed oil or ghee for healthier cooking and better crispness.
  
  

Why Choose Organic Mandya

Organic Mandya is committed to traceable, 100% chemical-free grains grown by local farmers in India. Their mission centres around farmer livelihoods, chemical-free farming and honest organics. 

• Certified organic flours, no preservatives
  

• Ethically sourced from farmer partners
  

• Products built for health-conscious modern kitchens
  
  

When you use their flours in this recipe, you’re not just cooking - you’re supporting a better system.

FAQ

Q: Can I skip the rice flour?
Yes, but adding Organic Rice Flour helps achieve a crispier texture and better spread.

Q: Is this suitable for children?
Absolutely. The organic finger millet flour delivers calcium and iron, making it a great breakfast for kids.

Q: Can I make this fully vegan?
Yes. Replace curd with plain water or plant-based yogurt.

Q: How long can I keep leftover batter?
Because this is designed for immediate use, it’s best to cook right away. If needed, refrigerate for up to 1 day and stir before use.

Upgrade your breakfasts with Organic Mandya’s flours and make wholesome eating simple:

• Buy Organic Finger Millet Flour (Ragi Flour)
  

• Buy Organic Rice Flour

Switching to organic ingredients is one small change that has a big impact - on your health and on the planet.