Organic Black Urad Dal With Husk (Unpolished & Natural)

Organic Black Urad Dal With Husk (Unpolished & Natural)

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(381 reviews)

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₹ 140.00

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Organic Black Urad Dal With Husk is a traditional, unpolished pulse known for its rich taste, high fibre content, and everyday versatility. Sourced from clean, chemical-free farms, this dal retains its natural husk, giving it a deeper flavour and thicker texture when cooked. It is widely used across Indian kitchens for preparing dals, dosa batter, idli, and hearty gravies.
With a balanced combination of protein, fibre, and essential minerals, this organic black urad dal supports everyday nutrition without unnecessary processing. It cooks evenly, blends well with spices, and adds body to meals, making it a reliable staple for daily cooking.

Key Highlights

'100% organic
chemical-free cultivation"
"Unpolished with husk for higher fibre"
"Rich
earthy flavour and thick texture"
"Ideal for dals
dosa
idli
and curries"
"Clean
uniform grains for consistent cooking"

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Organic Black Urad Dal With Husk, also known as whole black gram split with skin, is a staple pulse deeply rooted in Indian cooking traditions. It is widely used across regions-from South Indian fermented batters for idli and dosa to North Indian slow-cooked dals and gravies.
Unlike polished or dehusked varieties, this dal retains its natural outer layer (husk), which gives it a darker colour, slightly chewy texture, and a more robust, earthy flavour. When cooked, it thickens naturally and creates a rich, hearty consistency, making it especially suitable for comforting meals.
In everyday cooking, black urad dal with husk is valued for its ability to absorb spices while still maintaining its own character. It pairs well with simple tempering ingredients like mustard seeds, cumin, garlic, and curry leaves, as well as richer gravies with onions and tomatoes.
Its cooking behaviour is dependable-it softens well when soaked and pressure cooked, without turning overly mushy. This balance makes it ideal for dishes that require both texture and thickness. Whether used alone or combined with other dals, it forms the base of many wholesome meals.
This pulse also has strong regional relevance. In Karnataka and Tamil Nadu, it is essential for batter preparation, while in Punjab, it is used in slow-cooked dishes like dal makhani. Its versatility makes it a must-have pantry staple across Indian households.

Usage
Organic black urad dal with husk can be used in a wide variety of dishes:
Everyday dal preparations with simple tempering
Batter for dosa and idli when mixed with rice
Thick gravies and slow-cooked dishes
Mixed dal recipes for added texture
Soups and stews for a protein-rich base
Cooking Tips:
Soak for 6-8 hours for faster cooking
Use a pressure cooker for soft texture
Add salt after cooking for better softness
Combine with other dals for balanced flavour

Recipes
1. Classic Black Urad Dal (Simple Dal)
Soak dal for 6-8 hours and pressure cook until soft
Heat oil and add mustard seeds, cumin, garlic, and curry leaves
Add cooked dal and mix well
Add salt and turmeric
Simmer for 5-10 minutes
Garnish with coriander and serve with rice
2. Dal Makhani Style (Home Version)
Soak dal overnight and cook until soft
Prepare a base with onion, tomato, ginger, and spices
Add cooked dal and mix
Simmer on low heat for 20-30 minutes
Add a little butter or cream (optional)
Serve hot with roti or rice
3. Idli/Dosa Batter
Soak urad dal and rice separately
Grind dal to a smooth batter
Mix with rice batter and salt
Ferment overnight
Use for soft idlis or crispy dosas
4. Mixed Dal Khichdi
Combine urad dal with rice and other dals
Add vegetables and spices
Cook in pressure cooker with water
Temper with ghee, cumin, and garlic
Serve as a wholesome one-pot meal

Storage
Store in an airtight container
Keep in a cool, dry place
Avoid exposure to sunlight and moisture
Use dry utensils while handling
Shelf life: 6-12 months when stored properly

Organic black urad dal with husk is valued not only for its taste but also for its nutritional profile. It is naturally rich in plant-based protein, dietary fibre, and essential minerals, making it suitable for balanced daily meals.
The presence of the husk increases its fibre content, which supports digestion and helps maintain a feeling of fullness after meals. This makes it a practical addition for those looking to include more whole foods in their diet.
Protein is another key component of black urad dal. It contributes to muscle maintenance and provides sustained energy throughout the day. When combined with rice or millets, it forms a complete and balanced meal.
This dal also contains important minerals like iron, calcium, and magnesium. These nutrients play a role in supporting overall well-being, including bone strength and energy metabolism.
Because it is unpolished and minimally processed, it retains more of its natural nutritional value compared to refined dals. It is also free from artificial additives, making it a cleaner choice for everyday consumption.
Including organic black urad dal in your meals can contribute to:
Better digestion due to fibre content
Steady energy release from complex carbohydrates
Balanced meals when paired with grains
A wholesome alternative to highly processed foods
It fits easily into traditional Indian diets where lentils are a primary source of nutrition.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

Choosing organic black urad dal with husk over regular varieties offers clear advantages in terms of quality, nutrition, and cooking performance.
One of the biggest differences lies in processing. Regular dals are often polished, which removes the outer layer and reduces fibre content. In contrast, this unpolished dal retains its husk, providing better texture and nutritional value.
Another key factor is sourcing. Organic farming practices avoid synthetic chemicals, resulting in a cleaner and more natural product. This not only affects health but also improves taste and cooking quality.
Consistency is also important in daily cooking. This dal is selected for uniform grain size, which ensures even cooking and predictable results. It softens well without breaking down excessively, making it suitable for both simple and elaborate dishes.
Compared to regular options, this product offers:
Higher fibre due to husk retention
More natural flavour and aroma
Cleaner sourcing without chemical residues
Better texture for traditional recipes
Reliable performance in everyday cooking
It is not just a specialty ingredient but a practical, everyday staple that fits seamlessly into Indian kitchens.

The quality of black urad dal depends heavily on how it is grown, processed, and handled. Organic Mandya focuses on responsible farming practices and minimal processing to preserve the natural integrity of the grain.
The dal is sourced from farms that avoid synthetic pesticides and chemical fertilisers. This ensures that the crop grows in a natural environment, maintaining its original taste and quality.
After harvesting, the dal undergoes careful cleaning and sorting. The process ensures that:
Grains are uniform in size
Husk remains intact
There is no presence of stones or debris
Moisture levels are controlled for safe storage
Minimal processing is a key factor. Unlike polished dals, this variety is not over-processed, which helps retain its natural fibre and texture.
You can identify good quality black urad dal with husk by observing:
Deep black colour with consistent appearance
Intact husk on most grains
Dry, free-flowing texture
Clean, mild pulse aroma
These indicators reflect freshness and proper handling.
Each batch is packed carefully to maintain hygiene and prevent contamination. Airtight packaging helps preserve both flavour and nutritional value, ensuring that the dal reaches your kitchen in its best condition.

FAQ

What is black urad dal with husk used for?

It is used in dals, dosa batter, idli, curries, and traditional recipes that require thick texture and rich flavour.

Is organic black urad dal better than regular dal?

Yes, it is minimally processed, chemical-free, and retains more natural nutrients and fibre.

Do I need to soak black urad dal before cooking?

Yes, soaking helps reduce cooking time and improves texture.

What are the benefits of black urad dal?

It provides protein, fibre, and essential minerals that support everyday nutrition.

Can it be used for dosa and idli batter?

Yes, it is commonly used for fermentation and gives good texture to batter.

How to store black urad dal properly?

Store in an airtight container in a cool, dry place away from moisture.

. What is this product called in different languages?

Kannada: Uddina Bele (ಉದ್ದಿನ ಬೇಳೆ) Hindi: Kali Urad Dal (काली उड़द दाल) Tamil: Karuppu Ulundhu (கருப்பு உளுந்து) Telugu: Minapappu (మినప్పప్పు) Malayalam: Uzhunnu (ഉഴുന്ന്) Marathi: Udid Dal (उडीद डाळ) Gujarati: Adad Dal (અડદ દાળ) Bengali: Biuli Dal (বিউলি ডাল)

What is the shelf life of this ghee?

The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.

Is this ghee certified organic?

Yes, our ghee is 100% organic and certified by NPOP/NOP standards.

What is the Bilona method?

The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.