Cluster Beans (Kothavarangai / Gorikayi)

Cluster Beans (Kothavarangai / Gorikayi)

Name: Cluster Beans (Kothavarangai / Gorikayi)
Brand: Organic Mandya
SKU: 2373
Price: 70.00 INR
Availability: InStock

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₹ 70.00

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Size

500g ₹ 70.00

1kg ₹ 140.00

Cluster Beans, also known as Kothavarangai or Gorikayi, are fresh, green pods widely used in Indian cooking. Grown without chemicals or pesticides, these beans are known for their crisp texture, slightly earthy taste, and excellent cooking versatility.
Sourced from certified farms, these cluster beans are carefully selected to ensure freshness and quality in every pack. They are ideal for everyday cooking and pair well with spices, lentils, and rice-based meals.

Key Highlights

Freshly harvested for best taste and texture
Rich in fiber and plant nutrients
Perfect for curries, stir-fries, and dry sabzis
Suitable for daily Indian cooking

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Cluster Beans, commonly called Kothavarangai in Tamil and Gorikayi in Kannada, are a green vegetable widely used in Indian kitchens. These slender, firm pods belong to the legume family and are valued for their mild earthy flavor and slightly crunchy texture when cooked.
Grown using organic farming practices, these cluster beans are free from synthetic pesticides and harmful chemicals. They are harvested at the right stage of tenderness to ensure they cook evenly while retaining their shape and taste.
Cluster beans are commonly used in dry stir-fries, lightly spiced curries, and sabzi preparations. Their ability to absorb spices makes them a perfect ingredient for home-style Indian meals. Whether paired with rice, chapati, or dal, they bring both nutrition and taste to the plate.
In everyday cooking, cluster beans are known for their simplicity and adaptability. They are often cooked with basic ingredients like onions, coconut, mustard seeds, and turmeric, making them a staple in many regional diets across India.

Daily Usage

Organic Mandya cluster beans can be used in multiple everyday recipes:

Dry sabzi with spices and onions

Coconut-based stir-fry

Mixed vegetable curry

Dal with cluster beans

South Indian poriyal-style preparation

Lightly sautéed side dish with rice or chapati

Recipe 1: Cluster Beans Stir-Fry (Simple Sabzi)

Wash and chop cluster beans finely

Heat oil, add mustard seeds and curry leaves

Add onions and sauté until golden

Add chopped beans, turmeric, and salt

Cook covered until soft

Finish with grated coconut

Recipe 2: Cluster Beans Curry

Heat oil and add cumin seeds

Add onions, tomato, and spices

Add chopped cluster beans

Add water and simmer until cooked

Garnish with coriander leaves

Serve with rice or chapati

Recipe 3: Cluster Beans with Dal

Cook toor dal until soft

In another pan, sauté cluster beans with spices

Mix cooked dal and beans

Add turmeric, salt, and tempering

Simmer for 5-10 minutes

Serve hot with rice

Recipe 4: Coconut Cluster Beans Fry

Heat oil and add mustard seeds

Add green chilies and curry leaves

Add chopped beans and salt

Cook until tender

Add fresh coconut and mix well

Serve as a side dish

Storage Tips

Store in refrigerator in a breathable bag

Do not wash before storing

Use within 3-5 days for best freshness

Trim and wash only before cooking

Organic Mandya cluster beans are valued for their nutrient profile.

Rich in dietary fiber: Keeps meals filling

Plant-based protein source: Adds mild protein content to vegetarian meals

Contains essential vitamins: Such as Vitamin C, Vitamin K, and folate

Mineral-rich vegetable: Includes iron, calcium, and potassium

Cluster beans are often included in daily meals because they are light and filling. Their fiber content also helps maintain fullness, making them a practical choice for balanced eating habits.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute quality and safety

View our transparency and lab reports here.

Feature

Organic Mandya Cluster Beans

Regular Cluster Beans

Farming Method

Chemical-free organic farming

Conventional farming with pesticides

Freshness

Handpicked and fresh

Mass harvested and stored longer

Taste

Earthy flavor

Mild but less fresh taste

Nutritional Value

Higher retention of nutrients

May lose nutrients during storage

Safety

No chemical residue

Possible pesticide traces

Choosing Organic Mandya cluster beans ensures cleaner eating, better flavor, and a more cooking experience.

These Organic Mandya cluster beans are sourced from farms that follow sustainable and chemical-free cultivation practices. Farmers use composting methods and avoid synthetic pesticides to ensure clean and safe produce.

Each batch is carefully handpicked to select tender, fresh pods. The beans are then sorted based on size, firmness, and freshness to ensure consistent quality.

Unlike commercially grown vegetables, Organic Mandya cluster beans are minimally handled and reach consumers in their natural form, preserving taste and nutritional value.

FAQ

What are cluster beans?

Cluster beans are green legume pods commonly used as a vegetable in Indian cooking. They are also known as guar beans or Kothavarangai.

What are the benefits of cluster beans?

They are rich in fiber, vitamins, and minerals, and add a mildly bitter, crunchy bite to poriyal, sambar and curries.

How do you cook cluster beans?

They can be cooked as stir-fry, curry, or mixed with dal. They absorb spices well and are easy to prepare.

Are cluster beans good for daily eating?

Yes, they are commonly included in everyday meals due to their light texture and nutritional value.

How should cluster beans be stored?

Store them in the refrigerator in a dry, ventilated bag and use within a few days.

What is Cluster Beans called in different languages?

English: Cluster Beans / Guar Beans Kannada: Gorikayi Tamil: Kothavarangai Telugu: Gorikayi / Goru Chikkudu Hindi: Gawar Phali / Guar Ki Phali Malayalam: Kothamara Marathi: Gawar Gujarati: Guvar