Drumstick, also known as Moringa, is a highly valued vegetable known for its distinct taste and versatility. These long, slender pods are a staple in South Indian cuisine, adding a mild, slightly sweet flavor to sambar, curries, and stir-fries.

Rich in essential nutrients, drumsticks are a great addition to a balanced diet. Their tender flesh and fibrous texture enhance the taste and nutritional value of your meals. When cooked, they release a subtle, earthy aroma that blends well with spices.

Drumsticks are easy to prepare-simply cut them into pieces and cook until tender. They pair well with dal, coconut-based gravies, and even soups. Whether added to traditional dishes or new recipes, drumsticks bring freshness and flavor to every bite.

Enjoy the goodness of fresh drumsticks in your kitchen today and elevate your home-cooked meals with this classic ingredient.