Organic Garlic

★★★★☆

(381 reviews)

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₹ 131.00

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Fresh Organic Garlic brings bold aroma, rich flavour, and everyday nutrition straight from farm to kitchen. Sourced from trusted organic farms, these garlic bulbs are grown without synthetic chemicals, ensuring purity, freshness, and natural taste. Each clove is firm, aromatic, and perfect for enhancing curries, chutneys, stir-fries, and home remedies.
Whether you're preparing traditional Indian dishes or experimenting with modern recipes, organic garlic adds depth and character to every meal. Its strong flavour profile and versatility make it an essential ingredient in daily cooking.

Variation

250g

500g

1kg

Key Highlights

Farm-direct, freshly harvested garlic
Strong aroma and rich natural flavour
Chemical-free and organically grown
Ideal for daily cooking and seasoning
Versatile ingredient for multiple cuisines

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Organic Garlic is a staple kitchen ingredient known for its strong aroma, bold taste, and versatility in cooking. It is a bulb vegetable made up of multiple cloves, each packed with natural compounds that enhance both flavour and everyday nutrition. Widely used across Indian and global cuisines, garlic plays an essential role in seasoning, tempering, and building the base of many dishes.
Fresh organic garlic stands out for its intense aroma and firm texture. The cloves are typically tighter, juicier, and more flavorful compared to conventionally grown varieties. When crushed or chopped, garlic releases a distinct pungency that transforms into a mellow, rich taste when cooked.
Sourced directly from organic farms, this garlic is cultivated without synthetic pesticides or chemical fertilizers. This ensures a cleaner, more natural product that fits seamlessly into a balanced lifestyle. From simple home cooking to elaborate recipes, organic garlic is a dependable ingredient that enhances both taste and cooking experience.
Its everyday usability makes it indispensable-whether you're preparing dal, sabzi, chutneys, soups, or marinades. Organic garlic adapts effortlessly to different cooking styles, making it a must-have in every kitchen.

Daily Usage
Organic garlic can be used in multiple ways in everyday cooking:
Add crushed garlic to tempering for dals and curries
Use in stir-fries and vegetable dishes
Blend into chutneys and sauces
Mix into marinades for enhanced flavor
Use in soups and broths for depth
Roast whole cloves for a mild, sweet taste

Recipes
1. Garlic Tadka Dal
Cook lentils until soft
Heat oil or ghee in a pan
Add crushed garlic and sauté until golden
Add cumin seeds and red chilli
Pour the tempering over cooked dal
Mix well and serve hot
2. Garlic Chutney
Peel and chop garlic cloves
Add red chillies and salt
Grind into a coarse paste
Add a little oil for consistency
Adjust seasoning as needed
Serve with dosa, idli, or roti
3. Roasted Garlic
Take whole garlic bulbs
Drizzle with oil and wrap in foil
Roast in oven or pan until soft
Squeeze out softened cloves
Spread on bread or mix into dishes
Enjoy the mild, sweet flavor
4. Garlic Stir-Fry Vegetables
Heat oil in a pan
Add chopped garlic and sauté briefly
Add mixed vegetables
Stir-fry on medium heat
Season with salt and spices
Serve hot as a side dish

Storage & Shelf Life
Store garlic bulbs in a cool, dry place
Keep in a well-ventilated container or mesh bag
Avoid refrigeration for whole bulbs
Keep away from moisture and direct sunlight
Use within 2-4 weeks for best quality
Refrigerate peeled cloves in an airtight container and use within a week

Energy Support
Garlic contains natural compounds that contribute to overall vitality. It complements balanced meals and supports daily energy needs when included regularly in cooking.
Digestion
Garlic is traditionally used in cooking to support digestive comfort. Its natural compounds help enhance the flavor of food while making meals feel lighter and easier to process.
Immunity
Organic garlic contains antioxidants and naturally occurring sulfur compounds that contribute to overall wellness. It is commonly included in diets that focus on maintaining everyday immunity.
Vitamins & Minerals
Garlic provides essential nutrients such as vitamin C, vitamin B6, and manganese. These nutrients support general body functions and contribute to maintaining a balanced diet.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

Feature
Organic Garlic
Regular Garlic
Farming Method
Grown without synthetic chemicals
Often treated with pesticides
Freshness
Farm-direct and freshly harvested
Stored and transported in bulk
Flavor
Strong aroma and rich taste
Milder, less consistent flavor
Quality
Carefully sorted and handled
Standard commercial grading
Overall Experience
Clean, natural, and reliable
Average taste and texture

Organic Garlic is grown using responsible farming practices that prioritize soil health, crop rotation, and natural cultivation methods. Farmers avoid synthetic pesticides and chemical fertilizers, ensuring that the garlic remains pure and close to its natural form.
Each batch is carefully harvested, cleaned, and sorted to maintain quality and usability. The bulbs are selected based on size, firmness, and aroma to ensure consistency in cooking performance.
The farm-to-home approach ensures minimal handling and faster delivery, preserving freshness and flavor. This direct sourcing model also supports local farming communities while offering customers produce they can trust.

FAQ

What is organic garlic?

Organic garlic is grown without synthetic pesticides or chemical fertilizers, ensuring a more natural and clean product.

What are the benefits of garlic?

Garlic adds strong flavor to dishes and contains natural compounds that support digestion, immunity, and overall wellness

Can garlic be used daily?

Yes, garlic is commonly used in daily cooking across many cuisines for both flavor and nutrition.

How do I store garlic properly?

Store whole garlic bulbs in a dry, ventilated space away from sunlight. Avoid moisture to prevent spoilage.

Why does garlic have a strong smell?

Garlic contains sulfur compounds that release a strong aroma when crushed or chopped, enhancing its flavor.

Can garlic be eaten raw?

Yes, garlic can be consumed raw in small quantities or added to chutneys and salads.

How long does garlic last?

Whole garlic bulbs can last 2-4 weeks when stored properly. Peeled cloves should be used within a week.

What is Garlic called in different languages?

English: Garlic Kannada: Bellulli (ಬೆಳ್ಳುಳ್ಳಿ) Hindi: Lahsun (लहसुन) Tamil: Poondu (பூண்டு) Telugu: Vellulli (వెల్లుల్లి) Malayalam: Veluthulli (വെളുത്തുള്ളി) Marathi: Lasun Gujarati: Lasan Bengali: Roshun (রসুন)

What is the shelf life of this ghee?

The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.

Is this ghee certified organic?

Yes, our ghee is 100% organic and certified by NPOP/NOP standards.

What is the Bilona method?

The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.