Organic High Curcumin Lakadong Turmeric Powder (Pure Haldi)
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₹ 210.00
Key Highlights
- Premium Lakadong turmeric with very high curcumin content
- 100% organic, chemical-free and naturally processed haldi
- Rich golden color with strong earthy aroma and flavor
- Supports immunity, digestion, and joint wellness
- Ideal for cooking, turmeric milk, teas, and tonics
- Sun-dried and minimally processed for purity retention
- Limited stock premium-grade turmeric variety
Description
How to use
Nutrition
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FAQ
What is Lakadong turmeric called in different languages?
Lakadong turmeric is called Haldi (Hindi), Arishina Pudi (Kannada), Manjal Podi (Tamil), Pasupu (Telugu), Manjal (Malayalam), Halad (Marathi), Holud (Bengali), and Haridra (Sanskrit).
What makes high curcumin turmeric special?
It contains naturally higher curcumin levels, making it more potent in color, aroma, and nutritional value compared to regular turmeric.
Is Lakadong turmeric better than normal turmeric?
Yes, it is considered superior due to its higher curcumin content and stronger natural properties.
How is it used in daily cooking?
It is used in curries, dals, rice dishes, soups, and herbal drinks like turmeric milk.
Can it be consumed daily?
Yes, small daily amounts in food or drinks are commonly used in traditional diets.
Why is Lakadong turmeric expensive?
It is a premium, limited-region variety with naturally high curcumin content and careful organic farming practices.
What is curcumin in turmeric?
Curcumin is the natural compound responsible for turmeric's color and its antioxidant properties.
How should it be stored?
Store in an airtight container away from moisture, heat, and sunlight for best freshness.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.