Palm Jaggery (500g)

Sale price Rs. 469.00
  • Our premium palm jaggery is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product. 
  • Our organic palm jaggery is a non-genetically modified organism. (non-GMO). 
  • Our palm jaggery is produced with a commitment to environmentally friendly practices.
  • Palm jaggery is packed with essential minerals such as iron, magnesium, and potassium, which contribute to overall health and well-being.
  • Palm jaggery can help improve digestion by activating digestive enzymes and facilitating smooth bowel movements, preventing constipation.
  • The unrefined sugars in palm jaggery provide a quick source of energy, making it an excellent natural sweetener for combating fatigue and weakness.
  • Palm jaggery contains antioxidants and minerals that boost the immune system, helping the body fight off infections and illnesses.
  • Consuming palm jaggery aids in detoxifying the liver by flushing out harmful toxins and cleansing the blood.
  • Palm jaggery adds a rich, caramel-like sweetness to a variety of dishes, making it an excellent alternative to refined sugar in desserts, sweets, and beverages.
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Palm Jaggery (500g)

Palm Jaggery (500g)

Rs. 469.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

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Palm jaggery, known for its rich and unique flavour, originates from the sap of palm trees, a tradition that dates back to ancient times in Southeast Asia and Africa. The scientific name of the palm tree from which jaggery is derived is Borassus flabellifer, belonging to the Arecaceae family. Palm jaggery was introduced to India through cultural exchanges and has become an integral part of Indian cuisine, particularly in southern regions. We source our high-quality palm jaggery from Tamil Nadu, where traditional methods are employed to harvest and process the sap. 

An interesting fact about palm jaggery is that it is often considered a healthier alternative to refined sugar due to its higher nutritional content, including essential minerals like iron, magnesium, and potassium. Health-wise, palm jaggery is known for its ability to aid digestion, boost energy levels, and improve immunity. Culinary-wise, it is used to sweeten a variety of dishes, from traditional sweets and desserts to savoury sauces and marinades, adding a distinct depth of flavour that is both rich and earthy.

Palm Jaggery Benefits:

  • Palm jaggery is packed with essential minerals such as iron, magnesium, and potassium, which contribute to overall health and well-being.

  • Palm jaggery can help improve digestion by activating digestive enzymes and facilitating smooth bowel movements, preventing constipation.

  • The unrefined sugars in palm jaggery provide a quick source of energy, making it an excellent natural sweetener for combating fatigue and weakness.

  • Palm jaggery contains antioxidants and minerals that boost the immune system, helping the body fight off infections and illnesses.

  • Consuming palm jaggery aids in detoxifying the liver by flushing out harmful toxins and cleansing the blood.

  • Regular consumption of palm jaggery can help alleviate symptoms of asthma, bronchitis, and other respiratory issues due to its natural healing properties.

  • The presence of essential minerals like calcium and phosphorus in palm jaggery supports bone health and may help prevent conditions such as osteoporosis.

  • Palm jaggery adds a rich, caramel-like sweetness to a variety of dishes, making it an excellent alternative to refined sugar in desserts, sweets, and beverages.

  • Its unique earthy and robust flavour enhances the taste of traditional recipes such as Indian sweets, jaggery-based sauces, marinades, and even savoury dishes, adding depth and complexity.

Usage & Storage Tips

FAQ's

1. What is palm jaggery?

Palm jaggery is a natural sweetener made from the sap of palm trees. It is unrefined and retains its natural minerals, giving it a rich, caramel-like flavour.

2. How is palm jaggery different from regular sugar?

Unlike regular white sugar, palm jaggery is unrefined and retains more nutrients. It has a lower glycemic index, making it a healthier alternative for sweetening food and beverages.

3. What are the health benefits of palm jaggery?

Palm jaggery is rich in iron, magnesium, and potassium, which can help boost energy levels, improve digestion, and support overall health. It also has antioxidant properties that can help fight free radicals in the body.

4. Can palm jaggery be used in baking?

Yes, palm jaggery can be used as a substitute for sugar in baking. It adds a unique depth of flavour and can make your baked goods healthier and more nutritious.

5. How can I use palm jaggery in cooking?

Palm jaggery can be used in a variety of dishes, such as sweets, desserts, curries, and beverages. It can be grated or melted and added to your recipes just like sugar or other sweeteners.

6. What is the difference between palm jaggery and cane jaggery?

Palm jaggery is made from the sap of palm trees, while cane jaggery is made from sugarcane juice. Palm jaggery has a more complex flavour and is considered to have more health benefits than cane jaggery.

7. How is palm jaggery made?

Palm jaggery is made by collecting the sap from the flower buds of palm trees, which is then boiled and reduced to a thick, viscous liquid. This liquid is cooled and moulded into blocks or granules.

8. Can palm jaggery be used in beverages?

Yes, palm jaggery can be dissolved in hot or cold beverages as a natural sweetener. It works well in tea, coffee, smoothies, and traditional Indian drinks like rasam or buttermilk.