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Organic Snakegourd

Name: Organic Snakegourd
Brand: Organic Mandya
SKU: 2181
Price: 18.00 INR
Availability: InStock

₹ 18.00

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250g500g1kg

Organic Snakegourd

Experience the health benefits of Organic Snakegourd (Padavalakai), a versatile vegetable known for its elongated shape, vibrant green color, and mild, slightly bitter taste. This low-calorie vegetable is packed with essential nutrients like vitamins A and C, supporting immunity, vision, and skin health. High in dietary fiber, Snakegourd aids digestion and promotes a healthy weight, making it a perfect addition to a balanced diet.

Why Choose Organic Mandya Snakegourd?

Rich in Vitamins: High in vitamins A and C for immunity and skin health.
Low-Calorie & Healthy: Supports weight management and overall wellness.
High in Fiber: Aids digestion and promotes gut health.
Versatile & Tasty: Ideal for curries, stir-fries, soups, and traditional recipes.
100% Organic: Grown naturally without synthetic pesticides or fertilizers.

More about Organic Mandya Organic Snakegourd

The Organic Snakegourd contains antioxidants that help combat oxidative stress and inflammation, contributing to overall well-being. Its versatile nature allows it to be used in a variety of dishes, including stir-fries, curries, and soups, adding both texture and flavor. Grown with care and free from synthetic pesticides, our Snakegourd ensures freshness and quality, making it a nutritious and delicious addition to your meals. Ideal for health-conscious individuals seeking to enhance their diet with a flavorful vegetable.

Indian Snake Gourd for Healthy Cooking

Snake gourd, or padwal, is a nutrient‑dense green vegetable commonly used in Indian households. It is long, slender in shape, and light green in color with a white interior. Known for its high water content and easy digestibility, snake gourd is valued for being cooling, hydrating, and nutrient‑rich. Popular in curries, stir‑fries, and soups, it adds both freshness and lightness to meals, particularly during hot seasons.

Snake Gourd Nutrition

Snake gourd is composed mainly of water, making it low in calories but high in nutrition. It provides essential minerals like magnesium, potassium, calcium, and trace amounts of iron. It also contains dietary fiber, vitamin C, and natural antioxidants that boost metabolism and immunity. This vegetable is excellent for hydration and controlling cholesterol.

Snake Gourd Benefits

Snake gourd has immense health benefits. Regular consumption supports digestion, reduces body heat, and helps manage weight due to its filling yet light nature. It also supports blood purification and liver function while providing relief from acidity. Ayurvedic traditions also value snake gourd as a body coolant that reduces excess pitta in the body.

Is Snake Gourd Good for Health?

Yes, snake gourd is considered very good for health, especially for those seeking a high‑fiber, low‑calorie vegetable. It aids in detoxification, helps regulate blood sugar levels, and supports kidney and urinary functions. Its cooling nature makes it especially suitable for summer diets.

Cooking with Snake Gourd

Snake gourd can be prepared in stir‑fries with coconut, stuffed with masalas, cooked with lentils in kootu, or added to soups and curries. Its natural mild taste makes it an excellent partner to spices, often paired with green chilies, garlic, or coconut.

FAQs

Is snake gourd good for health?

Yes, snake gourd is extremely good for health due to its rich nutrient value and high fiber. It promotes hydration, detoxifies the body, and supports weight management naturally. Its cooling nature makes it ideal for managing heat‑related conditions.

What are the benefits of eating snake gourd daily?

Snake gourd benefits include improving digestion, cleansing toxins, maintaining cholesterol, and keeping the body cool during heat. It is also considered beneficial in Ayurveda for balancing body doshas and assisting in liver function.

Can snake gourd be eaten by diabetics?

Yes, snake gourd is recommended for diabetics because it is low in calories and carbs. Its fiber content regulates blood sugar levels, and its cooling qualities support metabolic health. However, moderate consumption is best for balance.

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