Pongal: A Celebration of Harvest, Gratitude, and Good Food
In every home where Pongal is celebrated, this dish takes center stage - a bowl of creamy, ghee-laden Moong Dal Pongal cooked with love and gratitude.
Made with Organic Mandya’s Moong Dal, Raw Rice, and Ghee, this traditional recipe captures the essence of harvest - humble ingredients elevated by purity and freshness.
“Pongal isn’t just a dish - it’s a celebration of gratitude, good harvest, and wholesome food.”
Why Use Organic Ingredients for Pongal
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Ingredient Type |
Why It Matters |
Organic Mandya Advantage |
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Lentils & Rice |
The foundation of Pongal’s texture |
Unpolished, pure, and chemical-free |
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Ghee & Oils |
Bring aroma and richness |
Cold-pressed and farm-sourced |
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Spices |
Define the flavor balance |
Freshly ground and pesticide-free |
“Festivals feel more meaningful when every ingredient is clean, honest, and organic.”
Ingredients (Made with Organic Mandya Products)
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Ingredient |
Quantity |
Purpose |
Shop |
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Organic Moong Dal |
½ cup |
Protein-rich lentil base |
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Organic Raw Rice |
½ cup |
Creamy and wholesome texture |
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Organic Ghee |
2 tbsp |
Traditional richness & flavor |
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Organic Black Pepper |
1 tsp (crushed) |
Adds subtle spice |
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Organic Cumin Seeds |
1 tsp |
For aroma and digestion |
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Organic Cashews |
8–10 |
Crunchy garnish |
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Organic Ginger Powder |
½ tsp |
Adds warmth & depth |
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Organic Rock Salt |
To taste |
Balances flavor |
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Water |
3 cups |
For cooking |
Shop Now |
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Curry Leaves |
Few sprigs |
Adds fragrance (optional) |
Step-by-Step Recipe
Step 1 – Roast the Moong Dal
Gently dry roast Organic Moong Dal in a pan until it releases a nutty aroma and turns slightly golden.
This deepens the flavor and ensures a creamy consistency later.
“The secret to authentic Pongal lies in how you treat your dal - slow-roasted, aromatic, and golden.”
Step 2 – Cook the Dal and Rice
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Add roasted dal and Organic Raw Rice to a pressure cooker.
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Pour in water and salt, then cook for 3–4 whistles.
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Once cooked, lightly mash the mixture for a soft, velvety texture.
Step 3 – Prepare the Tempering
In a small pan:
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Heat Organic Ghee.
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Add Cumin Seeds, Crushed Black Pepper, Cashews, and Ginger Powder.
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Fry until the cashews turn golden and fragrant.
Pour this tempering into the cooked Pongal and mix gently.
Step 4 – Serve with Love
If the Pongal feels thick, add a few spoons of hot water and mix until creamy.
Serve warm with coconut chutney or sambar.
“Good Pongal is soft, creamy, and comforting - a celebration in every spoon.”
Pro Tips for Perfect Pongal
|
Tip |
Why It Helps |
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Roast the moong dal first |
Enhances flavor & texture |
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Use fresh ghee |
Boosts aroma & richness |
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Crush pepper fresh |
Adds authentic spice kick |
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Stir frequently while mixing |
Keeps consistency creamy |
“The best Pongal feels like a hug - smooth, warm, and nourishing.”
Health Benefits of Moong Dal Pongal
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Ingredient |
Health Benefit |
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Moong Dal |
High protein, easy to digest |
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Rice |
Source of energy & comfort |
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Ghee |
Improves nutrient absorption |
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Pepper & Cumin |
Natural detoxifiers |
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Ginger |
Aids digestion |
This dish is not only festive but also light, nutritious, and balanced - perfect for breakfast, lunch, or as an offering during the Pongal festival.
Serving Ideas
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Drizzle with extra Organic Ghee before serving.
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Pair with Organic Coconut Chutney or sambar.
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Add a spoon of pickle for a tangy twist.
“Simple meals made with organic ingredients taste richer and feel better.”
Why Choose Organic Mandya for Festive Cooking
When you cook with Organic Mandya, every meal becomes a statement of purity and sustainability.
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100% Certified Organic Ingredients
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Non-polished and naturally processed grains
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Cold-pressed oils and ghee for real aroma
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Ethical sourcing from Indian farmers
“Organic Mandya brings authenticity back to your festive table.”
Shop authentic ingredients now at www.organicmandya.com
FAQs
Q1: Can I use millets instead of rice?
Yes! Replace Organic Raw Rice with Organic Foxtail Millet for a healthy millet Pongal.
Q2: How can I make Pongal vegan?
Substitute ghee with Organic Groundnut Oil or Organic Coconut Oil.
Q3: Can I skip ginger?
Yes, but it adds warmth and balances the heaviness of ghee and rice.
