Organic Beans (Hurulikayi) (Green Beans)

Organic Beans (Hurulikayi) (Green Beans)

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₹ 48.00

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Enjoy the fresh, crisp taste of Organic Beans (Hurulikayi), carefully grown without synthetic pesticides or chemicals. These tender green beans are known for their mild flavor, satisfying crunch, and versatility in everyday cooking. Whether you are preparing a quick stir-fry, a comforting curry, or a healthy salad, organic beans blend effortlessly into your meals while adding natural nutrition.
Sourced directly from trusted farms, these beans are harvested at the right stage to preserve their texture and taste. Rich in fiber, vitamins, and plant-based nutrients, they fit perfectly into balanced, home-style diets.

Variation

250g

500g

1kg

Key Highlights

100% organic and chemical-free
Fresh, tender, and naturally crisp
Rich in fiber and essential nutrients
Ideal for curries, stir-fries, and salads
Farm-direct freshness for everyday cooking

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Organic Beans (Hurulikayi), commonly known as green beans, are a staple vegetable in Indian kitchens. Recognized for their slender shape, vibrant green color, and crisp texture, these beans are widely used in a variety of dishes ranging from simple stir-fries to elaborate curries.
When organically grown, beans retain their natural flavor, texture, and nutritional value without exposure to synthetic pesticides or fertilizers. Organic Hurulikayi is cultivated with care, ensuring that the beans are harvested fresh and delivered quickly so they maintain their crunch and taste.
The flavor of fresh beans is mild and slightly earthy, making them easy to pair with spices, lentils, and grains. Once cooked, they become tender while still holding a pleasant bite, which adds depth to everyday meals. From quick weekday cooking to traditional recipes, beans are a dependable vegetable that fits effortlessly into diverse cuisines.
Whether used in South Indian palyas, North Indian sabzis, or even global salads, Organic Beans (Hurulikayi) bring both taste and balance to your plate.

Daily Usage
Organic beans can be used in many simple and practical ways:
Stir-fried with spices as a side dish
Added to dal for a wholesome meal
Cooked in vegetable curries
Tossed into salads for crunch
Mixed with rice dishes like pulao
Used in soups or light sautéed dishes

Recipes
1. Beans Stir-Fry (Beans Palya)
Wash and chop beans into small pieces
Heat oil and add mustard seeds and curry leaves
Add chopped beans and sauté lightly
Sprinkle turmeric and salt
Cook until tender and finish with grated coconut
2. Beans Curry
Chop beans and onions
Heat oil and sauté onions with spices
Add tomatoes and cook until soft
Add beans and mix well
Add water and cook until tender
Finish with coriander leaves
3. Beans Dal
Cook lentils until soft
Add chopped beans to the dal
Season with turmeric and salt
Prepare a tempering with cumin and garlic
Mix everything and simmer for a few minutes
4. Beans Salad
Lightly steam chopped beans
Mix with carrots and cucumbers
Add lemon juice and salt
Toss with olive oil or light dressing
Serve fresh as a healthy side

Storage & Shelf Life
Store beans in the refrigerator in a breathable bag
Avoid washing before storing to prevent moisture buildup
Wash only before cooking
Keep in the vegetable crisper for best freshness
Shelf Life:
Best used within 3-5 days for optimal taste and texture

Supports Energy and Daily Nutrition
Beans provide a steady source of plant-based nutrients that contribute to everyday energy needs. They are light yet filling, making them suitable for regular meals without feeling heavy.
Aids Digestion
The natural fiber content in beans supports smooth digestion and helps maintain gut balance. Including beans in meals can contribute to a more comfortable digestive routine.
Supports Immunity
Beans contain vitamins such as A and C, which play a role in maintaining overall wellness. These nutrients complement a balanced diet and support the body's natural functions.
Provides Essential Vitamins & Minerals
Organic beans are a source of iron, potassium, and folate. These nutrients help maintain overall nutritional balance when consumed as part of varied meals.
Light and Balanced Vegetable Option
Low in calories and naturally hydrating, beans are suitable for those looking to include lighter vegetables in their daily routine without compromising on nutrition.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

Feature
Organic Beans (Hurulikayi)
Regular Beans
Farming Method
Grown without chemicals
May involve pesticide use
Freshness
Harvested and delivered quickly
Often stored longer
Taste & Texture
Crisp, tender, natural flavor
Can be inconsistent
Nutritional Value
Naturally preserved nutrients
May reduce over storage
Overall Experience
Fresh, clean, and reliable
Standard quality

Organic Beans (Hurulikayi) from trusted farms are grown using sustainable agricultural practices. The focus is on soil health, natural growth cycles, and minimal interference.
No synthetic pesticides or fertilizers used
Naturally grown crops with balanced soil nutrition
Harvested at peak freshness for best taste and texture
Carefully sorted and packed to maintain quality
Farm-to-home supply chain ensuring minimal delay
This approach ensures that the beans reaching your kitchen are fresh, clean, and naturally flavorful.

FAQ

What are Organic Beans (Hurulikayi)?

They are fresh green beans grown without synthetic chemicals, known for their crisp texture and mild flavor.

Are beans good for everyday meals?

Yes, beans are versatile and can be easily included in daily cooking like curries, stir-fries, and dals.

What are the benefits of beans?

Beans provide fiber, vitamins, and essential nutrients that support balanced nutrition and digestion.

How should I store fresh beans?

Store them in the refrigerator in a breathable bag and use within a few days for best freshness.

Can beans be eaten raw?

They are usually cooked before eating to enhance taste and texture.

How to choose good quality beans?

Look for firm, bright green beans that snap easily when bent.

Are organic beans better than regular beans?

Organic beans are grown without chemicals, preserving their natural taste and quality.

What is Organic Beans (Hurulikayi) called in different languages?

English: Green Beans / French Beans Kannada: Hurulikayi Hindi: Sem Phali / French Beans Tamil: Beans / Avarakkai (generic reference) Telugu: Beans / French Beans Malayalam: Beans Marathi: French Beans Gujarati: Fansi Bengali: Beans / Farash Beans

What is the shelf life of this ghee?

The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.

Is this ghee certified organic?

Yes, our ghee is 100% organic and certified by NPOP/NOP standards.

What is the Bilona method?

The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.