Organic Chana Besan

How to Use

• Prepare batters for pakoras, bajji, or fritters
• Make chillas or savoury pancakes for breakfast
• Use as a thickening agent in curries and gravies
• Add as a binding ingredient in cutlets or kebabs
• Use in traditional sweets like ladoos

Recipes

1. Besan Chilla (Savoury Pancake)

• Mix besan with water to form a smooth batter
• Add chopped onions, green chilli, and coriander
• Season with salt and spices
• Heat a pan and spread the batter thinly
• Cook on both sides until golden
• Serve hot with chutney

1. Crispy Pakoras

• Combine besan with spices and salt
• Add sliced vegetables (onion, potato, spinach)
• Mix with water to form a thick batter
• Heat oil and drop small portions into it
• Fry until crisp and golden
• Drain and serve with tea

1. Besan Ladoo

• Roast besan in ghee on low heat
• Stir continuously until aromatic
• Add powdered jaggery or sugar
• Mix well and let it cool slightly
• Shape into small ladoos
• Store in an airtight container

1. Kadhi (Besan-Based Curry)

• Whisk besan with buttermilk
• Add turmeric and salt
• Cook on low flame, stirring continuously
• Prepare tempering with mustard seeds and curry leaves
• Add tempering to kadhi
• Simmer and serve with rice

Storage & Shelf Life

• Store in an airtight container
• Keep in a cool, dry place away from moisture
• Avoid exposure to direct sunlight
• Use a dry spoon to prevent clumping
• Best used within a few months for freshness

Organic chana besan is naturally rich in nutrients that support balanced eating. It is often chosen as an alternative to refined flours due to its better nutritional profile and satiety value.

Key nutritional components include:

• Plant-based protein
• Dietary fiber
• Complex carbohydrates
• Essential minerals like iron and magnesium

Everyday benefits of chana besan:

• Supports digestion due to its fiber content
• Helps maintain steady energy levels
• Contributes to satiety, reducing frequent hunger
• Useful in balanced diets as a protein-rich ingredient
• Traditionally used in Indian cooking for wholesome meals

Because it is made from legumes rather than refined grains, gram flour is often preferred in meals that aim for both taste and nourishment. It integrates easily into regular diets without requiring major changes in cooking habits.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

1. Two Independent Organic Certifications to guarantee authentic farming practices.
2. Third-Party Lab Testing to ensure absolute purity and safety

Choosing organic chana besan over regular options can make a noticeable difference in both cooking experience and overall quality.

Compared to regular besan:

• No chemical residues or artificial additives
• Made from carefully selected organic pulses
• Cleaner taste and natural aroma
• Better consistency in batters and doughs

What makes Organic Mandya besan stand out:

• Direct farm sourcing ensures traceability
• Fine grind improves texture in recipes
• Reliable performance across cooking styles
• Suitable for both traditional and modern dishes
• Clean-label product with no unnecessary processing

Regular market besan may sometimes contain mixed grains or uneven textures, affecting taste and cooking results. In contrast, organic besan offers a more dependable and transparent option for everyday use.

At Organic Mandya, sourcing and processing are handled with care to maintain the integrity of the ingredient.

Farming practices:

• Chickpeas grown using natural, chemical-free methods
• No synthetic pesticides or fertilizers
• Sourced directly from trusted farmers

Processing approach:

• Carefully cleaned to remove impurities
• Minimally processed to retain natural qualities
• Ground into a fine, uniform texture

Quality indicators of good besan:

• Smooth and soft texture without coarse particles
• Uniform light yellow colour
• Clean, mild aroma without mustiness
• Free-flowing with no lumps or moisture

Unlike heavily processed flours, this organic besan is not treated with bleaching agents or additives. The result is a flour that feels natural, cooks predictably, and maintains its authentic taste.