Organic Mandya Millet Badam Milk - Instant Drink
Loading stock...
₹ 165.00
Key Highlights
- 100% plant-based, dairy-free instant drink mix
- Made with premium almonds and nutrient-rich millets
- Rich in protein, fiber, vitamins, and minerals
- Supports digestion, heart health, and sustained energy
- Quick and easy preparation in minutes
- No artificial additives, preservatives, or refined sugar
- Suitable for kids and adults alike
Description
How to use
Nutrition
Certifications
Why choose
Sourcing
FAQ
What is millet badam milk powder?
Millet badam milk powder is an instant drink mix made from almonds and millets, offering a nutritious and easy-to-prepare beverage.
What are the benefits of millet badam milk?
It supports digestion, heart health, and energy levels while providing protein, fiber, vitamins, and antioxidants.
Is millet badam milk suitable for kids?
Yes, it is safe and beneficial for children as it provides essential nutrients for growth and development.
Is this product dairy-free?
Yes, this millet badam milk powder is plant-based and dairy-free, making it suitable for lactose-intolerant individuals.
How do you prepare millet badam milk?
Mix the powder with warm milk or water, stir well, and adjust sweetness if needed.
What are the names of badam milk in different languages?
Kannada: Badami Haalu (ಬಾದಾಮಿ ಹಾಲು)
Hindi: Badam Doodh
Tamil: Badam Paal (பாதாம் பால்)
Telugu: Badam Paalu (బాదం పాలు)
Malayalam: Badam Paal
Marathi: Badam Dudh
Gujarati: Badam Dudh
Bengali: Badam Dudh
Can I drink millet badam milk daily?
Yes, it is suitable for daily consumption as part of a balanced diet.
How should I store millet badam milk powder?
Store in a cool, dry place in an airtight container and always use a dry spoon.
What is the shelf life of this ghee?
The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.
Is this ghee certified organic?
Yes, our ghee is 100% organic and certified by NPOP/NOP standards.
What is the Bilona method?
The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.