Homemade Organic Granola Recipe | Crunchy, Nutritious & Naturally Sweet

By Rubick Marketing · Nov 03, 2025 · 5 Minutes

Start Your Day the Right Way

A bowl of homemade granola is everything your morning needs - light, crunchy, naturally sweet, and full of nutrients.
Made with 100% organic ingredients from Organic Mandya, this wholesome recipe gives you lasting energy and a delicious start to your day.

“Real nutrition doesn’t come in a packet - it’s made in your kitchen with pure, organic ingredients.”

This recipe combines the goodness of oats, nuts, and seeds coated in golden honey and slow-baked to crunchy perfection.

Why Make Granola at Home

Reason	Benefit
Control Ingredients	No preservatives or refined sugar
Nutrient-Rich	Packed with protein, fiber, and minerals
Economical	Fresh and cost-effective
Customizable	Add your favorite Organic Mandya products
Healthier	No processed sweeteners or oils

“Homemade granola is not just food - it’s self-care disguised as breakfast.”

Ingredients You’ll Need

Ingredient	Quantity	Note	Shop
Organic Rolled Oats	2 cups	Wholesome fiber base
Organic Honey	200 ml (warmed)	Natural sweetener & binder	Shop Now
Organic Almonds	½ cup (chopped)	Adds crunch & protein	Shop Now
Organic Pumpkin Seeds	2 tbsp	Source of zinc & magnesium	Shop Now
Organic Sunflower Seeds	2 tbsp	Boosts Vitamin E	Shop Now
Organic Flax Seeds	1 tbsp	Rich in omega-3s	Shop Now
Organic Jaggery Powder	1 tbsp	Deep caramel flavor	Shop Now
Organic Rock Salt	A pinch	Balances sweetness	Shop Now
Vanilla Extract	1 tsp	Enhances aroma	Shop Now
Organic Cranberries	2 tbsp	Antioxidant-rich & chewy
Organic Raisins	2 tbsp	Adds natural sweetness	Shop Now

Tip: Add 1 tbsp of Organic Coconut Oil if you prefer an extra-crispy texture.

Step-by-Step Recipe

Step 1 – Warm the Honey

Gently heat Organic Honey until it flows easily. Warming makes it blend better with oats and seeds.

“Warm honey hugs every grain with a golden glaze - that’s the secret to perfect granola.”

Step 2 – Mix the Dry Ingredients

In a large bowl, combine:

Oats, almonds, pumpkin seeds, sunflower seeds, flax seeds, rock salt, and jaggery powder.
Stir in vanilla extract for aroma.

Step 3 – Coat and Combine

Drizzle the warm honey (and coconut oil, if using) over the mix.
Stir thoroughly until every flake and seed is evenly coated.

Step 4 – Bake to Perfection

Step	Temperature / Time	Result
Bake	160 °C for 20–25 minutes	Lightly golden and crisp
Stir Halfway	After 10–12 minutes	Ensures even baking
Cool	10 minutes	Allows caramelization to set

“The secret to great granola is patience - bake low and slow for a golden crunch.”

Step 5 – Add Dried Fruits

Once cooled, fold in Organic Cranberries and Organic Raisins.
This adds chewiness, color, and a burst of natural sweetness.

How to Serve

Serving Idea	Description
With Cold Milk	Classic breakfast bowl
Over Yogurt	Adds crunch and texture
On Smoothies	Turns any smoothie into a meal
As a Snack	Healthy munch anytime of the day

Tip: Store in an airtight jar to keep it fresh for up to two weeks.

Nutritional Highlights

Nutrient	Source	Benefit
Fiber	Rolled oats, flax seeds	Improves digestion
Protein	Almonds, pumpkin seeds	Builds strength & fullness
Antioxidants	Cranberries, raisins	Boosts immunity
Natural Sugars	Honey, jaggery	Energy without crash
Healthy Fats	Seeds & nuts	Good for heart health