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A2 Desi Set Curd

Name: A2 Desi Set Curd
Brand: Organicmandya
SKU: 14867
Price: 98.0 INR
Availability: InStock

₹ 98.00

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Qty:

500g

Organic A2 Set Curd

Savor the creamy richness of Organic A2 Set Curd, made from the pure milk of A2 cows. This naturally set A2 curd, also known as dahi, has a thick, velvety texture and delicious taste. Packed with probiotics, it supports healthy digestion and overall wellness. Free from artificial additives and preservatives, our organic A2 curd is perfect on its own, with fruits, or in your favorite recipes.

A2 set curd is a smooth, thick yoghurt-style dairy product that fits naturally into balanced eating routines. At Organic Mandya, our A2 set curd is made from pure A2 desi cow milk that has been gently cultured to yield a creamy, cohesive texture without stirring. The result is curd that holds its shape, offering mild tang, comforting thickness, and a clean, fresh taste that makes meals feel wholesome and satisfying.

Unlike stirred yoghurts that can feel runny or thin, set curd remains firm and velvety, making it ideal for everyday uses - from side bowls with rice and tempering, to snacks, smoothies, or simply eaten with fruit. The traditional texture and gentle flavour help bring simplicity and nourishment to breakfasts, lunches, snacks, and dinners alike.

Why Choose Organic Mandya A2 Set Curd?

100% Organic & Pure: Made from A2 cow milk without additives or preservatives.
Thick & Creamy Texture: Naturally set for perfect consistency.
Probiotic-Rich: Supports digestion and gut health.
Versatile Use: Enjoy plain, with fruits, or in recipes and smoothies.
Healthy & Wholesome: A natural, nutritious choice for daily consumption.

Selecting A2 set curd from Organic Mandya means choosing dairy that harmonises natural farming with dependable quality. Here’s why our curd stands out:

Pure A2 milk origin: Made from milk of A2 desi cows, known for a rich and smooth dairy profile.
Set texture: Thick, spoonable curd that retains shape - not runny or stirred loose.
Gentle acidification: Cultured carefully so the curd develops mild tang without sharpness.
No additives: No stabilisers, artificial flavours, or unnecessary preservatives.
Clean, fresh taste: Subtle dairy sweetness and slight tang that pairs with both savoury and sweet dishes.
Family friendly: Suitable for all ages as part of balanced meals.

The Everyday Benefits You Will Notice

Including organic A2 curd in your routine brings practical benefits that align with balanced nutrition and familiar cooking:

Probiotic support: Naturally cultured curd may support friendly digestive bacteria when consumed regularly.
Calcium source: Dairy provides calcium that contributes to bone health and everyday strength.
Protein content: A2 curd delivers balanced protein that fits easily into meals with grains or snacks.
Gentle flavour: Mild tang that complements both spicy and mild dishes without overpowering.
Textural richness: Thick, cohesive curd that works in multiple usages across meals.

This combination of nutrition and texture helps A2 set curd become a regular part of weekly meals rather than an occasional item.

Fresh Set Curd, tested and certified for quality and nutritional content. Click here for lab reports.

More about Organic Mandya A2 Desi Set Curd

The most protein-rich A2 Desi Set Curd in Bangalore, made fresh daily. Fresh Feb 2026 Batch. Direct from Mandya. Fast delivery available in Bangalore!

Pure A2 Desi Cow A2 Desi Set Curd vs. Regular Curd

Experience the health benefits of pure, protein-rich curd for optimal wellness.

Feature	Pure A2 Desi Cow A2 Desi Set Curd	Regular Curd
Source / Ingredients	Fresh, organic A2 cow milk	Conventional cow milk with fillers
Preparation Method	Traditional slow-curing process	Mass-produced with quick fermentation
Quality & Purity	Lab tested, no additives	Standard grade, possible additives
Overall Experience	Rich taste, creamy texture	Average taste, digestive discomfort

Buy A2 Set Curd

A2 Set Curd is prepared from A2 milk sourced from indigenous cows. It has a creamy texture, natural tang, and is loved in Indian meals.

A2 curd refers to curd made from milk that contains the A2 variant of beta-casein protein, a type traditionally associated with desi cows. Many people find A2 dairy feels gentle on the stomach and harmonious with non-intensive diets. In the set form, curd is cultured in the same container in which it sets, creating a firm, smooth body and mild acidity that pairs well across cuisines.

Across kitchens, set curd is used in simple bowls with rice and curry, as a base for cool raita, blended into smoothies, dolloped on fresh fruit, or used to temper rice with light seasoning. Its familiar dairy character adds balance to spicy curries, mild dals, or snack combinations.

How to Identify Quality A2 Set Curd

Choosing high-quality set curd involves a few visual and sensory cues that help ensure freshness and flavour quality. Look for these markers:

Thick, cohesive texture: Curd that holds shape and doesn’t separate excessively.
Mild aroma: Gentle dairy scent without sour or off notes.
Uniform colour: Clean off-white or slight cream shade, not patchy or streaky.
Balance of tang: Mild tang that feels familiar and pleasant, not overly sharp.
Clean packaging: No signs of leakage or condensation inside the container.

Organic Mandya’s A2 set curd is prepared and packed to meet these markers, helping ensure dependable taste and freshness with every order.

How to Use A2 Set Curd in Daily Meals

A2 set curd integrates easily into everyday cooking and familiar meal routines. Here are practical ways to include it:

With rice: Serve a bowl of curd alongside steamed rice and light seasoning for a comforting, balanced lunch.
Raita and dips: Use curd as a base for cool raita mixed with cucumber, herbs, or mild spices.
Smoothies and bowls: Blend curd with fresh fruit and seeds for a nourishing breakfast or snack.
Marinades and dressings: Thin with mild spices and lemon for dressings or tenderising marinades.
Snack pairings: Serve with steamed vegetables or light breads for a balanced side.

Organic A2 curd pairs well with staples like rajmudi rice as well as fresh greens from the Fruits and Vegetables selection for complete, satisfying meals.

Organic A2 Curd

Organic A2 curd is free from hormones and chemicals. Its probiotic bacteria aid gut health, while nutrients like calcium and vitamin B12 support bones and immunity.

A2 Curd Health Benefits

Supports digestive wellness
Rich in probiotics for gut balance
Natural calcium promotes bone strength
Easier to digest than regular curd

What Is A2 Set Curd?

A2 curd is made specifically from A2 milk, which lacks the A1 casein protein. This makes it more digestible and suitable for those sensitive to regular dairy.

Why Organic Mandya’s Approach Makes a Difference

Organic Mandya emphasises clean sourcing, minimal processing, and dairy that supports everyday nutrition. When you choose to buy A2 curd online from us, you benefit from:

Clean dairy sourcing: Milk from A2 desi cows raised without synthetic hormones or chemical feeds.
Gentle culture process: Curd cultured without artificial thickeners or stabilisers.
Consistent texture: Firm, cohesive curd that performs well across meals.
Clear labelling: Transparent information on ingredients and dairy origin.
Routine use: Designed for everyday meals with familiar taste and texture.

This approach ensures this organic A2 curd remains a wholesome, dependable dairy choice rather than an occasional item.

Check out our other high-quality A2 dairy products on Organic Mandya.

Organic A2 Curd Storage

Keep curd refrigerated in airtight containers. Consume fresh within a few days for best probiotic content.

Proper storage helps maintain the freshness, texture, and flavour of your curd:

Keep the curd refrigerated immediately after delivery to preserve texture and cool freshness.
Avoid leaving curd at room temperature for extended periods; use it within the same day if out of the fridge.
Serve with clean, dry spoons to prevent water or debris from entering the container.
Store at consistent cool temperatures to avoid separation or sourness developing prematurely.
Use within a few days of opening for the best flavour and texture.

FAQs

Is A2 curd good for digestion?

Yes, A2 curd is packed with probiotics and lacks the A1 protein, making it gentle on the stomach. It supports smooth digestion and gut balance naturally.

How is desi A2 curd different from regular curd?

Desi A2 curd is prepared using A2 milk from indigenous cows. It is easier to digest and contains natural probiotics compared to regular curd made from A1 milk.

What nutritional value does A2 curd provide?

A2 curd is a good source of calcium, vitamin B12, and protein. These nutrients support bones, energy, and digestive health while contributing to balanced nutrition.

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