Organic Black Sesame

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₹ 60.00

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Organic black sesame seeds, also known as black til, are a traditional kitchen staple valued for their rich, nutty flavour and deep nutritional profile. Sourced from trusted farmers and grown without synthetic chemicals, these seeds retain their natural oils, aroma, and texture.
Widely used in Indian cooking, organic black sesame seeds enhance both taste and nutrition in everyday meals-from chutneys and spice blends to laddoos and curries. Their strong flavour and versatility make them ideal for both traditional recipes and modern cooking.
If you're looking to buy organic black sesame seeds online, this is a reliable pantry essential that combines purity, usability, and wholesome nutrition.

Key Highlights

100% organic black sesame seeds sourced from trusted farmers
Rich in calcium, iron, healthy fats, and antioxidants
Deep nutty flavour ideal for sweets, chutneys, and spice mixes
Naturally processed to retain oils, aroma, and texture
Suitable for daily cooking, festive recipes, and healthy diets

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Organic black sesame seeds, commonly known as black til, are small but powerful seeds that have been part of Indian kitchens for generations. Known for their strong, earthy flavour and distinctive dark colour, these seeds are widely used across regional cuisines for both taste and nutrition.
In Indian cooking, black sesame seeds are used in a variety of dishes-from traditional sweets like laddoos and chikkis to chutneys, spice powders, and even savoury gravies. Their slightly bitter, nutty taste becomes more aromatic when roasted, making them a favourite for enhancing flavour without overpowering other ingredients.
Compared to white sesame, black sesame seeds have a more intense flavour and are often preferred in recipes where depth and richness are important. They are also commonly used during festivals and seasonal cooking, especially in winter months when traditional foods focus on warmth and nourishment.
These seeds have a firm texture when raw but become slightly crunchy and aromatic when dry roasted. They blend easily with jaggery, coconut, groundnuts, and spices, making them highly adaptable across both sweet and savoury preparations.
Organic black sesame seeds from Organic Mandya are carefully cleaned and handled to retain their natural qualities. They fit seamlessly into modern kitchens while staying true to traditional food practices, making them a practical and reliable pantry staple.

Usage
Organic black sesame seeds are versatile and can be used in multiple ways in everyday cooking:
Dry roast and use in chutneys or spice powders
Add to laddoos, chikkis, and jaggery-based sweets
Sprinkle over vegetable dishes or salads
Mix into dough for rotis or baked items
Use in traditional festive recipes and snack preparations
Cooking tips:
Light roasting enhances flavour and aroma
Use small quantities as flavour is strong
Combine with jaggery or coconut for balanced taste

Recipes
1. Black Sesame Laddoo (Til Laddoo)
Dry roast black sesame seeds until aromatic
Grind coarsely after cooling
Heat jaggery with a little water until it melts
Mix sesame powder into melted jaggery
Add cardamom powder and mix well
Shape into small laddoos while warm
2. Black Sesame Chutney Powder
Roast sesame seeds, red chillies, and urad dal separately
Cool and grind into a coarse powder
Add garlic, salt, and a little tamarind
Blend again to desired texture
Store in an airtight container
Serve with idli, dosa, or rice
3. Black Sesame Rice (Til Rice)
Cook rice and let it cool
Dry roast sesame seeds and grind lightly
Heat oil, add mustard seeds and curry leaves
Mix rice with sesame powder and salt
Add a squeeze of lemon for flavour
Serve as a quick meal or lunchbox option
4. Black Sesame Jaggery Chikki
Roast sesame seeds and keep aside
Melt jaggery until it reaches hard-ball consistency
Mix sesame seeds into melted jaggery
Spread mixture on a greased surface
Roll flat and cut into pieces
Cool completely before storing

Storage & Shelf Life
Store in an airtight container in a cool, dry place
Keep away from moisture and direct sunlight
Use dry spoons to prevent contamination
For longer shelf life, refrigerate in humid climates
Best consumed within a few months for optimal flavour

Organic black sesame seeds are considered nutrient-dense due to their combination of healthy fats, protein, fibre, and essential minerals. While small in size, they contribute meaningfully to everyday nutrition when included regularly in meals.
Key nutritional components include:
Healthy fats that support overall energy and satiety
Plant-based protein for balanced diets
Dietary fibre that supports digestion
Minerals such as calcium, iron, magnesium, and zinc
Natural antioxidants that help protect against oxidative stress
Some commonly known benefits of black sesame seeds include:
Supports bone health: Naturally rich in calcium and magnesium, contributing to daily mineral intake
Aids digestion: Fibre content helps maintain gut comfort and regular digestion
Provides natural energy: Iron and healthy fats help sustain energy levels throughout the day
Supports skin and hair health: Traditionally used for maintaining healthy skin and hair due to nutrient density
Heart-friendly fats: Contains beneficial fats that fit into balanced diets
Black sesame seeds are also valued in traditional diets for their warming properties, making them a popular ingredient during colder seasons. Their nutrient profile supports overall wellness when consumed as part of a varied and balanced diet.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

When comparing organic black sesame seeds with regular market options, the differences lie in sourcing, processing, and overall quality.
Here's why choosing Organic Mandya black sesame seeds makes a difference:
Clean cultivation: Grown without synthetic chemicals, unlike many commercial varieties
Better flavour: Naturally richer, nuttier taste due to careful farming and minimal processing
No additives: Free from preservatives, fillers, or artificial treatments
Consistent quality: Uniform seeds suitable for both daily cooking and festive recipes
Reliable sourcing: Directly connected to farmers, ensuring transparency and freshness
Regular sesame seeds available in the market are often mass-processed and may lose their natural oils and flavour. In contrast, organic black sesame seeds retain their original characteristics, making them more suitable for traditional recipes and health-conscious cooking.
Additionally, organic seeds tend to perform better in cooking-whether you are roasting them for chutney powder or mixing them into sweets, they provide better aroma, texture, and taste.
For households that prioritise ingredient quality and consistency, organic black sesame seeds are a dependable choice that supports both flavour and nutrition.

Organic black sesame seeds from Organic Mandya are sourced directly from farmers who follow natural and chemical-free cultivation practices. These seeds are grown without synthetic pesticides, fertilizers, or additives, ensuring a clean and reliable ingredient for everyday cooking.
After harvesting, the seeds go through careful cleaning and sorting processes to remove impurities while maintaining their natural structure. Minimal processing helps preserve the natural oils, flavour, and nutritional value of the seeds.
Quality indicators of good black sesame seeds include:
Uniform deep black colour
Clean, dust-free appearance
Dry and free-flowing texture
Fresh, nutty aroma when rubbed lightly
Organic Mandya ensures that each batch meets these quality standards, making the seeds suitable for roasting, grinding, and direct use in recipes.
Because sesame seeds contain natural oils, proper handling and storage are essential to maintain freshness. The seeds are packed in a way that helps retain their aroma and usability over time.
Choosing organic black sesame seeds also supports sustainable farming practices and responsible sourcing, ensuring that the food you consume aligns with traditional and clean food systems.

FAQ

What are organic black sesame seeds?

Organic black sesame seeds are naturally grown til seeds without synthetic chemicals. They are valued for their rich flavour, nutrition, and traditional uses in cooking.

What are black sesame seeds benefits?

Black sesame seeds support bone health, digestion, and energy levels. They are rich in calcium, iron, fibre, and healthy fats.

How to use black sesame seeds in daily cooking?

You can roast and use them in chutneys, sweets, rice dishes, or sprinkle over vegetables and salads for added flavour and texture.

Can I eat black sesame seeds daily?

Yes, in small quantities they can be included in daily meals as part of a balanced diet.

How to buy organic black sesame seeds online?

Look for trusted sources like Organic Mandya that offer clean, chemical-free seeds with proper sourcing and packaging.

What is the difference between black and white sesame seeds?

Black sesame seeds have a stronger flavour and higher antioxidant content, while white sesame seeds are milder and commonly used in lighter dishes.

What is black sesame called in different languages?

English: Black Sesame Seeds Kannada: Krishna Ellu Hindi: Kala Til Tamil: Karuppu Ellu Telugu: Nalla Nuvvulu Malayalam: Karutha Ellu Marathi: Kala Til Gujarati: Kala Tal Bengali: Kalo Til

How should black sesame seeds be stored?

Store in an airtight container in a cool, dry place. Avoid moisture and use dry utensils to maintain freshness.

What is the shelf life of this ghee?

The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.

Is this ghee certified organic?

Yes, our ghee is 100% organic and certified by NPOP/NOP standards.

What is the Bilona method?

The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.