Brown Rice Flour (500g)

Sale price Rs. 65.00
  • Certified Organic - 100% free from pesticides and chemicals.
  • Gluten-Free - Suitable for those with gluten intolerance.
  • High Nutritional Value - Rich in fiber, vitamins, and minerals.
  • Versatile - Suitable for baking, cooking, and thickening sauces.
  • High Quality & Freshly ground - Sourced from organic farms ensuring purity and nutritional value.
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Brown Rice Flour (500g)

Brown Rice Flour (500g)

Rs. 65.00

Organic Mandya Promise

Chemical Free Products

1 Day Delivery

Within Banglore

Non-GMO

14-day return policy

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Organic Mandya BROWN RICE FLOUR 500 GM

Brown Rice Flour is a nutritious, gluten-free flour made from whole grain brown rice. Organic Mandya Brown Rice Flour is sourced from organic farms, ensuring it is free from pesticides and chemicals, providing a pure and healthy flour for your kitchen.

 

Usage & Storage Tips

  1. Storage: Store organic brown rice flour in an airtight container in a cool, dry place away from sunlight. Alternatively, you can store it in the refrigerator or freezer for longer shelf life, especially in warmer climates.
  2. Cooking and Baking: Use brown rice flour as a gluten-free alternative to wheat flour in various recipes such as bread, muffins, pancakes, cookies, and more. It can be substituted for wheat flour in a 1:1 ratio, although adjustments may be needed in some recipes due to its different texture.
  3. Mixing with Other Flours: Brown rice flour can be mixed with other gluten-free flours like almond flour, tapioca flour, or coconut flour to create a blend that mimics the texture and structure of wheat flour in baking.
  4. Shelf Life: Organic brown rice flour has a shorter shelf life compared to refined flours due to its higher oil content. It is best used within a few months of purchase for optimal freshness and flavour.

FAQ's

Q: What is Brown Rice Flour?  

A: Brown Rice Flour is a nutritious, gluten-free flour made from whole grain brown rice.

Q: How can I use Organic Mandya Brown Rice Flour?  

A: Organic Mandya Brown Rice Flour can be used for baking, cooking, and thickening sauces, providing a healthy and versatile flour option.

Q: Is Brown Rice Flour gluten-free?  

A: Yes, Brown Rice Flour is naturally gluten-free and suitable for those with gluten intolerance.

Q: What are the health benefits of Brown Rice Flour?  

A: Brown Rice Flour is rich in fiber, vitamins, and minerals, supporting digestive health and overall well-being.

Q: How should I store Organic Mandya Brown Rice Flour?  

A: Store Organic Mandya Brown Rice Flour in an airtight container in a cool, dry place to maintain its freshness.