Organic Sambar Onion (Raj) - Organic Mandya
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Organic Sambar Onion (Raj)

Regular price ₹ 38.00
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Size: 250g
Enhance your dishes with the distinct flavor and quality of Organic Sambar Onion, also known as Raj. This small, flavorful onion variety is prized for its robust taste and aromatic
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Description

    Enhance your dishes with the distinct flavor and quality of Organic Sambar Onion, also known as Raj. This small, flavorful onion variety is prized for its robust taste and aromatic qualities, making it a key ingredient in traditional South Indian sambar and other regional dishes. Sambar Onion offers a balanced blend of sweetness and pungency, adding depth and complexity to your culinary creations. Rich in essential nutrients, including vitamins C and B6, it supports immune health, energy production, and overall wellness. Additionally, its antioxidant properties help combat oxidative stress and reduce inflammation. 

    Ideal for seasoning, sautéing, or adding to stews and curries, Organic Sambar Onion provides both flavor and nutrition. Grown with care and free from synthetic pesticides, our Sambar Onion ensures freshness and superior quality, making it a valuable addition to your kitchen essentials. Enjoy the authentic taste and health benefits of Sambar Onion in your everyday cooking.

Sambar Onion for Authentic Flavor

Sambar Onion, also known as Raj onion or small onion, is prized for its robust aroma, balanced sweetness, and pungency. Essential in South Indian cuisine, it adds depth and richness to sambar and other regional dishes. Rich in vitamins C and B6, it supports immunity and energy while enhancing the taste of stews, curries, and seasoning blends.

Buy Sambar Onion

When buying sambar onion, choose organic varieties to ensure freshness and superior taste without pesticides. These small onions are packed with nutrients and a strong flavor profile that elevates everyday meals. Proper storage preserves their pungency and extends shelf life, making them a staple in the kitchen.

Shallots for Sambar

Shallots, often used interchangeably with sambar onions, share similar flavor characteristics—sweet, tangy, and aromatic. Both are ideal for tempering and cooking in sambar recipes, providing a distinct taste that complements lentils and spices perfectly.

What is sambar onion used for?

Sambar Onion is primarily used in South Indian sambar to impart a unique, rich flavor. Beyond sambar, it is used in chutneys, stir-fries, and pickles. Its strong aroma and natural sweetness make it ideal for enhancing gravies, stews, and many traditional dishes.

FAQs

What are sambar onions and how do they differ from regular onions?

Sambar onions are small, flavorful onions with a balanced sweet and pungent taste, unlike the milder regular onions. They are commonly used in Indian cooking, especially for sambar and other traditional dishes due to their unique aroma and richness.

What is the price range for sambar onions?

The price for sambar onions can vary based on season and quality but typically remains affordable. Organic sambar onions may cost slightly more due to their purity and superior nutrition, offering good value for flavor and health benefits.

Are shallots a good substitute for sambar onions in cooking?

Yes, shallots are a suitable substitute for sambar onions as they share similar flavor profiles sweet, aromatic, and slightly pungent. They work well in sambar, gravies, and pickles, replicating the authentic taste.

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