Organic Knol Khol
- Description
- Benefits
- Reviews
Enjoy the crisp, refreshing taste and nutritional benefits of Organic Knol Khol or Navilukosu. This root vegetable is valued for its mild, slightly peppery flavour and versatile use in a variety of dishes. Turnip is a low-calorie food packed with essential nutrients, including vitamins C and K, which support immune health, bone strength, and overall vitality. It also provides dietary fiber, aiding in digestion and helping to maintain a healthy weight.
The antioxidants present in Organic Knol Khol, such as glucosinolates, contribute to reducing oxidative stress and inflammation. Ideal for roasting, steaming, or adding to soups and salads, Knol Khol adds both texture and nutrition to your meals. Grown with care and free from synthetic pesticides, our Knol Khol ensure freshness and quality, making them a nutritious and flavourful addition to your diet. Enjoy the wholesome goodness of Knol Khol in your everyday cooking.
- Low in calories and high in vitamins C and K, supporting immune health, bone strength, and overall vitality.
- Provides dietary fiber, aiding digestion and helping to maintain a healthy weight.
- Contains antioxidants, such as glucosinolates, that help reduce oxidative stress and inflammation.
- Mild, slightly peppery flavor adds texture and nutrition to a variety of dishes.
- Grown without synthetic pesticides, offering a fresh and high-quality addition to your diet.
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