Organic Chana Besan

★★★★☆

(381 reviews)

Loading stock...

₹ 119.00

Join our membership to get 10% off!

Organic Chana Besan, also known as gram flour, is a staple ingredient made from finely ground chana dal. At Organic Mandya, this besan is prepared from carefully sourced organic chickpeas, ensuring purity, consistency, and natural flavour. Its smooth texture and earthy taste make it ideal for everyday Indian cooking-from crispy pakoras to soft chillas and rich gravies.
Unlike refined flours, organic besan offers a more balanced nutritional profile and blends easily into both savoury and sweet recipes. Whether used as a batter, thickener, or binding agent, it delivers reliable results in the kitchen. Cleanly processed and free from additives, it supports simple, wholesome cooking habits.

Key Highlights

Made from 100% organic chana dal
Fine, smooth texture for consistent cooking
Naturally rich in plant-based protein
No additives, preservatives, or chemicals
Versatile for snacks, curries, and sweets

Description

How to use

Nutrition

Certifications

Why choose

Sourcing

Organic Chana Besan, commonly known as gram flour, is a finely milled flour made from dried chana dal (split Bengal gram). It is widely used across Indian kitchens for its versatility, mild nutty flavour, and dependable cooking performance. From everyday snacks like pakoras and chillas to traditional sweets such as ladoos, besan plays a central role in both simple and festive cooking.
This organic besan from Organic Mandya is made using carefully sourced chickpeas grown without synthetic chemicals. The pulses are cleaned thoroughly and ground into a fine flour that hydrates evenly and blends smoothly into batters, doughs, and gravies.
In Indian cooking, besan is valued not only for its taste but also for how it behaves during cooking. It absorbs water well, binds ingredients effectively, and creates textures ranging from crispy coatings to soft, fluffy interiors. Its neutral yet earthy flavour allows spices, herbs, and other ingredients to shine while adding body to the dish.
Whether you are preparing a quick breakfast, a deep-fried snack, or a comforting curry, organic chana besan fits naturally into daily cooking routines.

How to Use
Prepare batters for pakoras, bajji, or fritters
Make chillas or savoury pancakes for breakfast
Use as a thickening agent in curries and gravies
Add as a binding ingredient in cutlets or kebabs
Use in traditional sweets like ladoos

Recipes
1. Besan Chilla (Savoury Pancake)
Mix besan with water to form a smooth batter
Add chopped onions, green chilli, and coriander
Season with salt and spices
Heat a pan and spread the batter thinly
Cook on both sides until golden
Serve hot with chutney
2. Crispy Pakoras
Combine besan with spices and salt
Add sliced vegetables (onion, potato, spinach)
Mix with water to form a thick batter
Heat oil and drop small portions into it
Fry until crisp and golden
Drain and serve with tea
3. Besan Ladoo
Roast besan in ghee on low heat
Stir continuously until aromatic
Add powdered jaggery or sugar
Mix well and let it cool slightly
Shape into small ladoos
Store in an airtight container
4. Kadhi (Besan-Based Curry)
Whisk besan with buttermilk
Add turmeric and salt
Cook on low flame, stirring continuously
Prepare tempering with mustard seeds and curry leaves
Add tempering to kadhi
Simmer and serve with rice

Storage & Shelf Life
Store in an airtight container
Keep in a cool, dry place away from moisture
Avoid exposure to direct sunlight
Use a dry spoon to prevent clumping
Best used within a few months for freshness

Organic chana besan is naturally rich in nutrients that support balanced eating. It is often chosen as an alternative to refined flours due to its better nutritional profile and satiety value.
Key nutritional components include:
Plant-based protein
Dietary fiber
Complex carbohydrates
Essential minerals like iron and magnesium
Everyday benefits of chana besan:
Supports digestion due to its fiber content
Helps maintain steady energy levels
Contributes to satiety, reducing frequent hunger
Useful in balanced diets as a protein-rich ingredient
Traditionally used in Indian cooking for wholesome meals
Because it is made from legumes rather than refined grains, gram flour is often preferred in meals that aim for both taste and nourishment. It integrates easily into regular diets without requiring major changes in cooking habits.

Before any Organic Mandya product reaches your kitchen, it must successfully pass through our rigorous three-tier verification process:

Two Independent Organic Certifications to guarantee authentic farming practices.
Third-Party Lab Testing to ensure absolute purity and safety

View our transparency and lab reports here.

Choosing organic chana besan over regular options can make a noticeable difference in both cooking experience and overall quality.
Compared to regular besan:
No chemical residues or artificial additives
Made from carefully selected organic pulses
Cleaner taste and natural aroma
Better consistency in batters and doughs
What makes Organic Mandya besan stand out:
Direct farm sourcing ensures traceability
Fine grind improves texture in recipes
Reliable performance across cooking styles
Suitable for both traditional and modern dishes
Clean-label product with no unnecessary processing
Regular market besan may sometimes contain mixed grains or uneven textures, affecting taste and cooking results. In contrast, organic besan offers a more dependable and transparent option for everyday use.

At Organic Mandya, sourcing and processing are handled with care to maintain the integrity of the ingredient.
Farming practices:
Chickpeas grown using natural, chemical-free methods
No synthetic pesticides or fertilizers
Sourced directly from trusted farmers
Processing approach:
Carefully cleaned to remove impurities
Minimally processed to retain natural qualities
Ground into a fine, uniform texture
Quality indicators of good besan:
Smooth and soft texture without coarse particles
Uniform light yellow colour
Clean, mild aroma without mustiness
Free-flowing with no lumps or moisture
Unlike heavily processed flours, this organic besan is not treated with bleaching agents or additives. The result is a flour that feels natural, cooks predictably, and maintains its authentic taste.

FAQ

What is chana besan made from?

Chana besan is made from finely ground chana dal (split Bengal gram). It is commonly known as gram flour.

Is organic besan better than regular besan?

Organic besan is free from chemicals and additives, offering a cleaner and more natural option for daily cooking.

What are the uses of chana besan?

It is used in pakoras, chillas, sweets, gravies, and as a binding agent in many Indian recipes.

Can I buy organic chana besan online?

Yes, you can buy organic chana besan online from trusted brands like Organic Mandya for quality and purity.

Is besan good for daily use?

Yes, besan can be used regularly as part of a balanced diet due to its protein and fiber content.

How do I know if besan is good quality?

Look for fine texture, uniform colour, mild aroma, and absence of lumps or impurities.

What is chana besan called in different languages?

English: Gram Flour Kannada: Kadale Hittu Hindi: Besan Tamil: Kadalai Maavu Telugu: Senaga Pindi Malayalam: Kadalamaavu Marathi: Besan Gujarati: Besan Bengali: Besan

What is the shelf life of this ghee?

The shelf life of our A2 Desi Cow Ghee is typically 12 months when stored in a cool, dry place.

Is this ghee certified organic?

Yes, our ghee is 100% organic and certified by NPOP/NOP standards.

What is the Bilona method?

The Bilona method is a traditional Indian process of making ghee where curd is churned to get butter, which is then boiled to produce pure ghee.